Recipes
Taste bud explosions using our edible oil
Crispy Roast Potatoes
Ingredients 1kg floury potatoes ½ cup / 120g Wilson’s Flavoured Rosemary Oil 1 teaspoon Sea Salt 1 tablespoon fresh thyme
Caramelized Onion
Ingredients: 1/4 cup Wilson’s Grapeseed Oil 1.4kgs of onions sliced 4 thyme sprigs 1.5 teaspoons salt 1 cup dry white
Banana Bread
Ingredients : 1/2 cup plus 1 tbsp Wilson’s Peanut Oil 1 cup white sugar 2 eggs 1 teaspoon vanilla extract
Classic Stuffed Leg of Lamb
Ingredients: 1.8kg leg of lamb deboned (if your knife skills are on point, see the following article on How To
How to Debone a Leg of Lamb
While you can just go and buy a leg of lamb that has already been deboned, some people like to
Olive Crusted Sole
Ingredients 2 x lemon sole, about 700g each, de-scaled 90ml Wilson’s Extra Virgin Olive Oil, plus oil for brushing Salt
Baked Date Cheesecake
Ingredients Crust 6 (100g) pitted Dates 1/3 cup (70g) Wilson’s Coconut Oil, melted 1 1/4 cups (150g) oat flour 1/2
Vegan / Gluten Free Christmas Pudding
Ingredients 100g Clear Honey 50g Cocoa Powder or raw cacao powder 150g Wilson’s Coconut Oil softened 150g Dried Apricots roughly
Day After Christmas Strudel Log
Ingredients 100g Wilson’s Butter Substitute Oil 1 pack Filo Pastry 6 to 7 sheets, thawed 30g Fresh Breadcrumbs or Hot
Best Potato Bake
Ingredients 1 1/2 cups (375 ml) full fat cream 2 garlic cloves, minced 2 tablespoons Wilson’s Butter Substitute Oil 1
Grilled Lime-Balsamic Sweet Potatoes
Ingredients 5 medium Sweet Potatoes 2 tablespoons Wilson’s Extra Virgin Olive Oil 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 cup
Balsamic Glaze
Balsamic Glaze Ingredients 2 cups Wilson’s Balsamic Vinegar 1/2 cup Brown Sugar (optional) Method Heat Wilson’s Balsamic Vinegar in a small pot or saucepan
Balsamic Herb Vinaigrette
Ingredients 1/2 cup Wilson’s Balsamic Vinegar 1/2 cup Honey 1 tablespoon Minced Fresh Basil 1-1/2 teaspoons Onion Powder 1-1/2 teaspoons
Magic Shell Ice Cream Sauce
Ingredients 500 – 340 grams Chocolate 1/4 cup Wilson’s Coconut Oil Method Measure the chocolate and coconut oil. Place chocolate and Wilson’s Coconut
Lime and Ginger Crème Brulee
Ingredients Creme Brulee 600ml thickened cream 100ml thin cream 2 kaffir lime leaves (see note) 1 vanilla bean, split, seeds
Key Lime Pie
Ingredients 4 large egg yolks, beaten 2 cans sweetened condensed milk ½ cup of Wilson’s Lime Juice 1 and ½
The Glenda Doller Chocolate Cake
Cake Ingredients 2 cups flour 2 cups sugar Pinch of salt 5ml bicarbonate of soda 125g butter or margarine 1
Chicken Stir Fry
Ingredients: 2 skinless chicken breast (skins off) 6 mushrooms (White medium) 4 garlic cloves 2 spring onions (or green onions)
Berry Coconut Smoothie
Ingredients: 1 tablespoon Wilson’s Coconut Oil1 cup strawberries (or a mix of strawberries and raspberries or blueberries)1 cup unsweetened almond