Recipes
Taste bud explosions using our edible oil
Homemade Lemon Thyme Flatbread
Ingredients 350g self-raising flour 350g natural yogurt (Greek style) 3 teaspoons of baking powder 5 tablespoons of thyme Pepper &
How to Create The Best Cheese Board
It’s summer time, and even though we might be restricted in where we can go thanks to Covid, we can
Balsamic Bruschetta
Topping Ingredients 8 Roman Tomatoes, Diced ⅓ Cup Chopped Fresh Basil ¼ Cup Shredded Parmesan Cheese 2 Cloves Garlic, Minced
Millionaires Cheesecake
Ingredients 75g Wilson’s Butter Substitute Oil, (Plus a little extra for the tin) 250g Shortbread Biscuits 250g Mascarpone 300g Full-Fat
Truffled Mushroom Pate
Ingredients 50g Dried Porcini Mushroom 2 Tablespoon Butter 3 Shallots, Finely Chopped 250g Chestnut Mushrooms, Finely Chopped 2 Garlic Cloves,
Honey-Glazed Halloumi and Fig Salad
Ingredients 10 Fresh Figs, Halved 60g Honey 2 Teaspoon Ras El Hanout Spice Mix 100ml Wilson’s Extra Virgin Olive Oil
Crispy Roast Potatoes
Ingredients 1kg floury potatoes ½ cup / 120g Wilson’s Flavoured Rosemary Oil 1 teaspoon Sea Salt 1 tablespoon fresh thyme
Caramelized Onion
Ingredients: 1/4 cup Wilson’s Grapeseed Oil 1.4kgs of onions sliced 4 thyme sprigs 1.5 teaspoons salt 1 cup dry white
Banana Bread
Ingredients : 1/2 cup plus 1 tbsp Wilson’s Peanut Oil 1 cup white sugar 2 eggs 1 teaspoon vanilla extract
Classic Stuffed Leg of Lamb
Ingredients: 1.8kg leg of lamb deboned (if your knife skills are on point, see the following article on How To
How to Debone a Leg of Lamb
While you can just go and buy a leg of lamb that has already been deboned, some people like to
Olive Crusted Sole
Ingredients 2 x lemon sole, about 700g each, de-scaled 90ml Wilson’s Extra Virgin Olive Oil, plus oil for brushing Salt
Baked Date Cheesecake
Ingredients Crust 6 (100g) pitted Dates 1/3 cup (70g) Wilson’s Coconut Oil, melted 1 1/4 cups (150g) oat flour 1/2
Vegan / Gluten Free Christmas Pudding
Ingredients 100g Clear Honey 50g Cocoa Powder or raw cacao powder 150g Wilson’s Coconut Oil softened 150g Dried Apricots roughly
Day After Christmas Strudel Log
Ingredients 100g Wilson’s Butter Substitute Oil 1 pack Filo Pastry 6 to 7 sheets, thawed 30g Fresh Breadcrumbs or Hot
Best Potato Bake
Ingredients 1 1/2 cups (375 ml) full fat cream 2 garlic cloves, minced 2 tablespoons Wilson’s Butter Substitute Oil 1
Grilled Lime-Balsamic Sweet Potatoes
Ingredients 5 medium Sweet Potatoes 2 tablespoons Wilson’s Extra Virgin Olive Oil 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 cup
Balsamic Glaze
Balsamic Glaze Ingredients 2 cups Wilson’s Balsamic Vinegar 1/2 cup Brown Sugar (optional) Method Heat Wilson’s Balsamic Vinegar in a small pot or saucepan
Balsamic Herb Vinaigrette
Ingredients 1/2 cup Wilson’s Balsamic Vinegar 1/2 cup Honey 1 tablespoon Minced Fresh Basil 1-1/2 teaspoons Onion Powder 1-1/2 teaspoons