Recipes

Taste bud explosions using our edible oil
Caramelized Onion Jam

Onion Jam

Onion Jam   Ingredients: 7 large onions 1/4 cup Wilson’s Extra Virgin Olive Oil 1/4 cup Wilson’s Balsamic Vinegar 1/2

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Peanut Dumplings

Sweet Dumplings

Sweet Dumplings   Ingredients: For the outer dough: ¾ cup glutinous rice flour 75g 6 tablespoons water 90ml, hot For

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Chocolate Brownies with Zucchini

Zucchini Brownies

Zucchini Brownies   Ingredients 1/2 cup Wilson’s Canola Oil or Wilson’s Coconut Oil 1 1/2 cups granulated sugar 1 tbsp.

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Ribs

Sticky Ribs

Ingredients Ribs: 2 kg back ribs 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional)

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Summer Salad

Summer Solstice Salad

Ingredients 1 cup wholewheat pasta Wilson’s Extra Virgin Olive Oil 1 cup corn kernels 1 head romaine trimmed and thinly sliced ½ bulb of fennel thinly sliced ½

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Spanakopita

Spanakopita

Ingredients 450g Frozen Chopped Spinach, Thawed and Well-drained 2 Bunches Flat-leaf Parsley, Stems Trimmed, Finely Chopped 1 Large Yellow Onion,

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Chickpea Hummus

Hummus

Ingredients 1 can chickpeas, rinsed and drained / 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using

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