Taste bud explosions using our edible oil
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Avo Mayo

Avocado Mayonnaise

Ingredients 2/3 cup mashed ripe avocado 2 teaspoon white or cider vinegar 2 teaspoon lemon juice 3/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 tsp salt 1/4 cup water 2 tablespoon Wilson’s Avocado Oil Method

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Caramelized Onion Jam

Onion Jam

Onion Jam   Ingredients: 7 large onions 1/4 cup Wilson’s Extra Virgin Olive Oil 1/4 cup Wilson’s Balsamic Vinegar 1/2

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Peanut Dumplings

Sweet Dumplings

Sweet Dumplings   Ingredients: For the outer dough: ¾ cup glutinous rice flour 75g 6 tablespoons water 90ml, hot For

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Chocolate Brownies with Zucchini

Zucchini Brownies

Zucchini Brownies   Ingredients 1/2 cup Wilson’s Canola Oil or Wilson’s Coconut Oil 1 1/2 cups granulated sugar 1 tbsp.

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Sticky Ribs

Sticky Ribs   Ingredients Ribs: 2 kg back ribs 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili

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Summer Salad

Summer Solstice Salad

Summer Solstice Salad   Ingredients 1 cup wholewheat pasta Wilson’s Extra Virgin Olive Oil 1 cup corn kernels 1 head romaine trimmed and thinly sliced ½ bulb

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Spanakopita   Ingredients 450g Frozen Chopped Spinach, Thawed and Well-drained 2 Bunches Flat-leaf Parsley, Stems Trimmed, Finely Chopped 1 Large

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