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Recipes

Taste bud explosions using our edible oil
Extra Virgin Olive Oil Donuts

Donut

Ingredients Doughnuts: 1 cup baking flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon kosher salt 2 whole

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Balsamic Glaze

Balsamic Glaze

Ingredients 2 cups Wilson’s Balsamic Vinegar 1/2 cup Brown Sugar (optional) Method Heat Wilson’s Balsamic Vinegar in a small pot or saucepan over medium heat. If

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Yellowtail Ceviche

Ceviche

Ingredients 1kg of Yellowtail (or other firm-fleshed fish), skinned and cut into 1cm pieces, completely deboned 1/2 cup Wilson’s Lime

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The Best Key Lime Pie

Key Lime Pie

Ingredients  4 large egg yolks, beaten  2 cans sweetened condensed milk  ½ cup of Wilson’s Lime Juice 1 and ½

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Chicken Stir Fry

Ingredients: 2 skinless chicken breast (skins off) 6 mushrooms (White medium) 4 garlic cloves 2 spring onions (or green onions)

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Berry Coconut Smoothie

Ingredients: 1 tablespoon Wilson’s Coconut Oil1 cup strawberries (or a mix of strawberries and raspberries or blueberries)1 cup unsweetened almond

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Coconut Oil Fudge

Ingredients: 1/2 cup melted Wilson’s Coconut Oil 1/4 cup honey or maple syrup 1/2 cup unsweetened cocoa powder 1/2 teaspoon

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Pea and Mint Soup

Pea and Mint Soup

Ingredients: 100g Creme Fraiche 500g Frozen Peas defrosted 2 cloves Garlic 2 Onions chopped 2 teaspoons Pepper 600g Potatoes mashed

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