Recipes

Taste bud explosions using our edible oil
Vegetarian Taco Skillet in a cast iron pan

Vegetarian Taco Skillet

This Vegetarian Taco Skillet is a flavour-packed one-pan meal loaded with beans, veggies, and spice. Perfect for quick weeknights and meatless dinners.

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Homemade Taco Seasoning in a Jar

Taco Seasoning

Elevate your dishes with this easy homemade taco seasoning blend. Perfect for spicing up everything from Mexican Peri Chicken to weeknight favourites.

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Penne ala Vodka pasta served in a creamy tomato sauce

Penne ala Vodka

Penne ala Vodka is the perfect mix of comfort and indulgence – creamy tomato sauce with a splash of vodka, coating every piece of pasta in velvety goodness.

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Sweet Potato Muffins

These golden sweet potato muffins are everything you want in a bake—naturally sweet, warmly spiced, and impossibly cosy. Ideal for chilly mornings or healthy snacking, they’re the kind of muffin that feels like a hug in every bite.

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Peri-Peri Chicken Livers served with crusty bread

Peri-Peri Chicken Livers

These Peri-Peri Chicken Livers made with Wilson’s Peri Oil are rich, fiery, and packed with smoky paprika flavour—perfect with crusty bread for a comforting, flavourful meal.

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Granola dust waffles topped with yoghurt and fresh fruit

Granola Dust Waffles

These Granola Dust Waffles are light, crisp and full of flavour—ready in minutes with Wilson’s Olive Oil and perfect for a nourishing breakfast or brunch.

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