Bunny Chow

Bunny Chow


  • 500kgs chicken thighs or breast cut in bite-sized pieces
  • 1/2 cup Wilson’s Peri-Peri Flavoured Oil
  • 2 to 3 Curry leaves
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon curry powder or more
  • 1 medium onion diced
  • 2 medium tomatoes diced
  • 1 cinnamon stick
  • 1 and a 1/2 teaspoons paprika
  • 3 green cardamom pods lightly crushed
  • 250g or less potatoes cleaned and cut into cubes
  • 1 can chickpeas rinsed and drained
  • ½ teaspoon cayenne pepper optional
  • 1 and a 1/2 cups chicken broth or water
  • Salt and pepper to taste
  • 4 rolls / 2 loaves of bread (uncut)
  • 500g slap chips


When ready to cook, heat up large Sauce- pan with Wilson’s Peri-Peri Flavoured Oil, and add onions, garlic, ginger, cinnamon stick, curry leaves, cardamom pods and curry powder. Stir occasionally for about 2 to 3 minutes until onions is translucent.

Add tomatoes followed by chicken, stir and sauté for about 2-3 more minutes. Add chicken stock/ water if required to prevent burning.

Next add chickpeas, potatoes and the rest of the chicken broth. (about 1  and a 1/2 cups, add more as needed) Bring to a boil and let it simmer until sauce thickens, it might take about 25 minutes or more.  Adjust for salt, pepper and stew consistency.

Traditionally, bunny chow is made with half a loaf of bread, but to make it fancy you can use rolls.

Loaves:  Cut your loaf of bread in half and take out some of the bread from the middle.

Rolls: Cut off the top of your roll and take out some of the bread from the middle.

Add some slap chips to the bottom of your bread loaves / rolls and then add your chicken curry.

How to Test Your Oil

Qualifying Your Oil

Qualifying Your Olive Oil We’ve spoken already about not treating Olive Oil like Wine in terms of “saving it for that special day”. Olive Oil

Read More »
Sesame Seed Oil 250ml

Six Imaginative Ways to Employ Toasted Sesame Oil

Toasted sesame oil is a versatile ingredient used in Asian cuisines. It adds a distinct nutty flavor to salad dressings, elevates dishes as a finishing oil, and infuses flavors in marinades. The oil can also be incorporated into desserts, complementing sweet dishes like mooncakes and Western-style treats. Additionally, it can be used as a gourmet twist on popcorn and serves as an alternative to tahini in hummus.

Read More »
Types of Olive Oil

Grades of Olive Oil

There are 4 Main Grades of Olive Oil, these are: Extra Virgin Olive Oil (EV or EVOO), Virgin Olive Oil, Refined Olive Oils and Olive

Read More »
Cooking with Olive Oil

Cooking with Olive Oil

As Extra Virgin Olive Oil has never been heated before, it is perfectly safe to use when cooking. Even world renowned Chefs like Chef Wolfgang

Read More »

Leave a Comment

Your email address will not be published. Required fields are marked *