Taste bud explosions using our edible oil
Peri-Peri Mayo

Peri Mayo

Ingredients 20 dried peri-peri chillies reduce to 10 for a mild sauce 2 red onions peeled and thickly sliced 4

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Vegan Ramen

Ingredients 1 tablespoon Wilson’s Sesame Seed Oil 3 teaspoons ginger, grated 4 teaspoons garlic, minced 3 tablespoons soy sauce 2 tablespoons rice wine vinegar or dry white

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Stir Fry Noodles

Lo Mein

Ingredients: Sauce: 2 tablespoons dark soy sauce (sub regular soy sauce if needed) 1 tablespoon light soy sauce (sub regular

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Easy Lasagne

Easy Lasagna

Meat Sauce: 1 tablespoon Wilson’s Rosemary Flavoured Oil 1 onion, finely diced 2 cloves garlic, minced 1 carrot , finely

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Beef Casserole

Beef Stew

Ingredients 1 tablespoon Wilson’s Flavoured Rosemary Oil 1kg beef chuck stew meat, cubed into approximately 2-3cm pieces 1 onion, chopped

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Cottage Pie

Shepard’s Pie

Ingredients Meat Filling: 2 tablespoons of Wilson’s Extra Virgin Olive Oil 1 cup chopped yellow onion 500g 90% lean ground

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Romany Creams

Chocolate Biscuits

Ingredients: 225g Wilson’s Butter Flavoured Oil 200g castor sugar 245g plain flour 1 teaspoon baking powder ½ teaspoon salt optional

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Fish Barbeque

Snoek on the Braai

Ingredients: 800g snoek 2 tablespoons chilli flakes 1 teaspoon fresh ginger, minced 5 garlic cloves, minced 2 tablespoons soya sauce

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Fat Bombs

Coconut Fat Bomb

Ingredients 1 cup Wilson’s Coconut Oil 1 cup unsweetened cocoa powder 1 cup smooth peanut butter 1 teaspoon honey Method

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Grilled Sandwiches

Braai Toasties

Ingredients: Bread (Your favourite) Wilson’s Flavoured Oil Range (Pick the flavouring you want here. Our favourite toastie is the one

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Delish Burger Patty

Best Burger Patty

Ingredients 500g Lean beef mince 150g lamb mince ½ onion, finely chopped ½ cup shredded Cheddar cheese 1 teaspoon Wilson’s

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Cape Malay Pickled Fish

Pickled Fish

Ingredients 2 tablespoons Wilson’s Extra Virgin Olive Oil 5 large onions, cut into thin rings 1 x 3cm piece fresh

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Avo Mayo

Avocado Mayonnaise

Ingredients 2/3 cup mashed ripe avocado 2 teaspoon white or cider vinegar 2 teaspoon lemon juice 3/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 tsp salt 1/4 cup water 2 tablespoon Wilson’s Avocado Oil Method

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