Recipes
Taste bud explosions using our edible oil
Black Bean Brownies
Ingredients 425g black beans (drained, and rinsed) 1/4 cup honey 1/4 cup coconut sugar 1/4 cup cocoa powder 1/2 teaspoon
Summer Solstice Salad
Ingredients 1 cup wholewheat pasta Wilson’s Extra Virgin Olive Oil 1 cup corn kernels 1 head romaine trimmed and thinly sliced ½ bulb of fennel thinly sliced ½
Sweet Potato Gnocchi with Kale
Ingredients: 3 Sweet Potatoes (3 cups mashed, once cooked) 300 grams Ricotta Cheese 1 cup Grated Parmesan, plus more for
Extra Virgin Olive Oil Chocolate Pots
Ingredients 200ml Double Cream 40ml Whole Milk 200g 70% Dark Chocolate, chopped 30ml Wilson’s Extra Virgin Olive Oil, plus extra
Spanakopita
Ingredients 450g Frozen Chopped Spinach, Thawed and Well-drained 2 Bunches Flat-leaf Parsley, Stems Trimmed, Finely Chopped 1 Large Yellow Onion,
Hidden Cauliflower Mac ‘n Cheese
Ingredients 0.5kgs Duram Wheat Macaroni 4 Cups Water 2 Tablespoons Soy Sauce 1 Tablespoon Wilson’s Peri-Peri Flavoured Oil 1 and
Banana Oatmeal Pancakes
Ingredients: • 2 eggs• 1 banana (ripe with spots on the skin)• 1/4 cup maple syrup• 2 tablespoons Wilson’s Extra
Flatbread with Figs, Goats Cheese, Rocket and Caramelised Red Onion
Ingredients 4 Medium sized Lemon Thyme Flatbreads (minus the lemon), not baked yet (see recipe here) 3 Large Red Onions
Homemade Lemon Thyme Flatbread
Ingredients 350g self-raising flour 350g natural yogurt (Greek style) 3 teaspoons of baking powder 5 tablespoons of thyme Pepper &
How to Create The Best Cheese Board
All you will need are: A range of cheeses Some Crackers A french loaf Our Wilson’s Combo Pack Flavoured Oil
Balsamic Bruschetta
Topping Ingredients 8 Roman Tomatoes, Diced ⅓ Cup Chopped Fresh Basil ¼ Cup Shredded Parmesan Cheese 2 Cloves Garlic, Minced
Millionaires Cheesecake
Ingredients 75g Wilson’s Butter Substitute Oil, (Plus a little extra for the tin) 250g Shortbread Biscuits 250g Mascarpone 300g Full-Fat
Truffled Mushroom Pate
Ingredients 50g Dried Porcini Mushroom 2 Tablespoon Butter 3 Shallots, Finely Chopped 250g Chestnut Mushrooms, Finely Chopped 2 Garlic Cloves,
Honey-Glazed Halloumi and Fig Salad
Ingredients 10 Fresh Figs, Halved 60g Honey 2 Teaspoon Ras El Hanout Spice Mix 100ml Wilson’s Extra Virgin Olive Oil
Crispy Roast Potatoes
Ingredients 1kg floury potatoes ½ cup / 120g Wilson’s Flavoured Rosemary Oil 1 teaspoon Sea Salt 1 tablespoon fresh thyme
Caramelized Onion
Ingredients: 1/4 cup Wilson’s Grapeseed Oil 1.4kgs of onions sliced 4 thyme sprigs 1.5 teaspoons salt 1 cup dry white
Banana Bread
Ingredients : 1/2 cup plus 1 tbsp Wilson’s Peanut Oil 1 cup white sugar 2 eggs 1 teaspoon vanilla extract
Classic Stuffed Leg of Lamb
Ingredients: 1.8kg leg of lamb deboned (if your knife skills are on point, see the following article on How To
How to Debone a Leg of Lamb
While you can just go and buy a leg of lamb that has already been deboned, some people like to