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Recipes

Taste bud explosions using our edible oil
Summer Salad

Summer Solstice Salad

Ingredients 1 cup wholewheat pasta Wilson’s Extra Virgin Olive Oil 1 cup corn kernels 1 head romaine trimmed and thinly sliced ½ bulb of fennel thinly sliced ½

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Spanakopita

Ingredients 450g Frozen Chopped Spinach, Thawed and Well-drained 2 Bunches Flat-leaf Parsley, Stems Trimmed, Finely Chopped 1 Large Yellow Onion,

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Chickpea Hummus

Hummus

Ingredients 1 can chickpeas, rinsed and drained / 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using

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Banana and Peanut Bread

Banana Bread

Ingredients : 1/2 cup plus 1 tbsp Wilson’s Peanut Oil 1 cup white sugar 2 eggs 1 teaspoon vanilla extract

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