Recipes

Taste bud explosions using our edible oil

Olive oil dip served with freshly baked bread slices on a wooden board.

Olive Oil Dip with Warm Bread: A Wholesome Delight

This Olive Oil Dip with Warm Bread recipe is an effortless way to impress. Packed with extra virgin olive oil, herbs, and Parmesan, it’s the ultimate starter or snack.

Caprese Stuffed Avocados drizzled with balsamic vinegar

Caprese-Inspired Avocado with Balsamic Vinegar

Creamy avocados meet the tangy sweetness of balsamic vinegar in this Caprese-inspired dish. A nourishing meal that’s as easy as it is delicious.

A moist Christmas fruit cake made with olive oil and brandy, topped with nuts and dried fruit, perfect for festive celebrations.

Moist Christmas Fruit Cake Recipe with Extra Virgin Olive Oil and a Brandy Twist

Discover the perfect festive fruit cake made with Wilson’s Extra Virgin Olive Oil. Moist, rich, and packed with flavour, this cake is a holiday must-have!

A slice of moist Black Forest Cake with layers of chocolate sponge, whipped cream, and cherries on a white plate.

Moist Black Forest Cake: A Classic Dessert You’ll Love!

Bake the ultimate Moist Black Forest Cake with this simple recipe. Perfect for any celebration, this rich chocolate cake with cherries and whipped cream will wow your taste buds!

Thai Basil, Lime & Coconut Salad Dressing

Ingredients 1/2 Cup Coconut Cream 3 tbsp Wilson’s Lime Juice 1 tbsp White Vinegar 1/4 Cup Thai Basil leaves 2

Truffle Mushroom Risotto with Nutty Spinach Salad

Ingredients For the Risotto 1 onion 2 sticks of celery 1 tbsp Wilson’s Truffle Flavoured Oil 1 bunch of fresh

Glenda’s Thai Green Chicken Curry

This delicious Thai-inspired chicken curry is bursting with flavour, thanks to the combination of Wilson’s Coconut Flavoured Oil and fresh

Biltong & Feta Cheese Muffins

Ingredients 120g wholewheat flour 120g plain flour 200g biltong, finely chopped 50g Feta cheese, crumbled 30ml baking powder 1/4 tsp

Lemon Olive Oil Cake

Ingredients 1cup/240 milliliters Wilson’s Foods extra-virgin olive oil, plus more for the pan 2cups/255 grams all-purpose flour, plus more for

Spicy Thai Peanut Chicken

Ingredients 650g boneless, skinless chicken breast 2 tbsp cornstarch kosher salt Wilson’s Coconut Flavoured Oil 1 shallot, thinly sliced 2 red

Bobotie

Ingredients 2 tbsp Coconut Flavoured Oil 1 onion, chopped 1kg ground beef, lamb, or mixture 2 cloves garlic, minced 2

Sunday Roast Chicken

Ingredients 10 g mixed dried mushrooms olive oil 2 cloves of garlic 1 bunch of fresh thyme 200 g button,

Potato, pepper & broccoli frittata

Ingredients 600 g medium sized potatoes 1 bunch of spring onions 1 head of broccoli , (375g) 1 red pepper

Traditional Cape Malay Pickled Fish

This Cape Malay-style pickled fish is made with aromatic spices and often eaten over Easter in the Western Cape. It

Roasted Lemon Rosemary Chicken

Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely

Light and Zesty Sesame Oil Asian Salad

This dish is a perfect symphony of fresh, crunchy vegetables, all brought together with a uniquely flavorful sesame-maple dressing. It’s

Coconut & Chocolate, Peanut Butter Protein Bars

Delicious no bake coconut chocolate protein bars made with simple ingredients like oats, peanut butter, chia seeds and your favourite

Revitalising Breakfast Bowl

Feeling a bit rough after ringing in the New Year? Don’t worry, we’ve all been there. New Year’s Day hangovers

Stuffed Butternut Squash

Ingredients 1 – 2 medium butternut squash pumpkin▢2 tablespoon Wilson’s olive oil▢ 1 brown (yellow) onion finely chopped, you

Christmas Fruitcake

Key ingredients in a fruit cake Candied fruits: Fruits like cherries, orange peel, pineapple and citron and are often candied

Deep-Fried Turkey

Preparation, Cooking, and Total Time: Prep Time: 15 minutes Cooking Time: About 42 minutes for a 5.5kg Turkey at about