Recipes

Taste bud explosions using our edible oil
Beef Wellington

Beef Wellington

Ingredients 1kg center-cut beef tenderloin, trimmed kosher salt Freshly ground black pepper Wilson’s Extra Virgin Olive Oil, for greasing 2

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Jaffa Biscuits

Jaffa Biscuits

Ingredients: Biscuits: 125g Wilson’s Butter Flavoured Oil 150g Sugar 1 Egg 1 teaspoon Vanilla Extract 210g Flour 1/2 teaspoon baking

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Traditional Greek Moussaka

Moussaka

Ingredients 1kg eggplant (aubergines) , 0.75cm thick slices 1 teaspoon salt 2 – 3 tablespoons Wilson’s Extra Virgin Olive Oil

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Chicken Biryani

Chicken Biryani

Ingredients: 600g chicken breast 2 and 1/3  cups natural yogurt 1 tablespoon lemon juice 4 tablespoons ginger garlic paste 2

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Sticky Beef Stir Fry with Ginger and Soy

Sticky Beef Stir Fry with Ginger and Soy

Ingredients: 350g Beef                           300g Green Beans 1 x Yellow Green Pepper, sliced 15g Garlic                            60g Ginger                          2 tablespoons Wilson’s Garlic

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Bunny Chow

Bunny Chow

Ingredients 500kgs chicken thighs or breast cut in bite-sized pieces 1/2 cup Wilson’s Peri-Peri Flavoured Oil 2 to 3 Curry

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Pesto made with Beetroot

Beetroot Pesto

Ingredients 2 medium sized beetroots 1/3 cup pine nuts or walnuts 5 cloves garlic 1 jalapeno (optional) 4 tablespoons parsley

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Red Soup

Beetroot Soup

Ingredients 3-4 medium (apple-sized) beetroot (about 500-600g), grated coarsely, or chopped into small dice 500g ripe tomatoes, halved 1 clove

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Pesto made with Spinach

Spinach Pesto

Ingredients 2 cups baby spinach leaves 1/4 cup fresh basil leaves 1/4 cup fresh parsley 1/2 cup chopped walnuts or

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Kicking Coleslaw

Vietnamese Coleslaw

Ingredients 2 red chillies, finely sliced 4 tablespoons white wine vinegar 4 tablespoons Wilson’s Extra Virgin Olive Oil ½ tablespoon

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Chilli con Carne

Chilli Con Carne

Ingredients 2 teaspoons Wilson’s Extra Virgin Olive Oil 125g rindless bacon, roughly chopped 750g Extra Lean Beef Mince 2 medium

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Chicken Curry Soup

Mulligatawny Soup

Ingredients 2 tablespoons Wilson’s Butter Flavoured Oil 1 tablespoon Wilson’s Extra Virgin Olive Oil 1 large onion, chopped (2 cups)

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Vegan Curry

Sugar Bean Curry

Ingredients: 1 cup/250ml dry red speckled beans 2 tablespoon Wilson’s Butter Flavoured Oil 1 onion finely chopped 2 bay leaves

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Chicken Burger

Chicken Burger

Ingredients The Patty: 4 skinless chicken breasts 350ml buttermilk 100g plain flour 1 teaspoon dried oregano 1 teaspoon smoked paprika

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