Ingredients:
- 150g Wilson’s Butter Flavoured Oil
- 160g soft light brown sugar
- 1 egg
- 1½ teaspoons vanilla extract
- 260g plain flour, sifted
- 1½ teaspoons baking powder
- 100g pack plain chocolate chips
- 100g pack macadamia nuts, roughly chopped
- 16 soft toffees
- pinch sea salt flakes, plus more to serve (optional)
Method:
Preheat the oven to 170°C and line two large baking trays with non-stick baking paper.
Put Wilson’s Butter Flavoured Oil in a large mixing bowl and blend for 30 seconds. Add the sugar and beat for a further 3-4 mins, until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts.
Put the toffees on a plate and scatter with the sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into ball shapes, with the toffee enclosed in each; flatten a little. Space the 16 cookies out on the trays, allowing room to spread.
Bake for 16-18 mins, until lightly golden. Leave to cool for a few mins, but serve warm, while the caramel centres are still molten. Scatter with another pinch of sea salt, if you like.
What Is Canola Oil?
Canola oil has a reputation it does not deserve. Here is what it actually is, where the fear came from, and what the American Heart Association, the FDA, the South African Heart and Stroke Foundation, and independently verified lab results actually say about it.
What Is Coconut Oil? Everything You Need to Know About Cooking With It
Learn what coconut oil is, the difference between refined and virgin, how to cook with it, and what the health science actually says. A no-nonsense guide.
Peanut Oil: Uses, Benefits and Everyday Cooking Tips
Discover what makes peanut oil a kitchen favourite, from its high smoke point to everyday cooking uses and simple recipe ideas.
Wilson’s Foods Balsamic Vinegar | 8 Ways to Use It
Wilson’s Foods Balsamic Vinegar goes well beyond salad dressing. Here are eight ways to use it — from a balsamic glaze to strawberries you won’t see coming.
What Is Extra Virgin Olive Oil?
From ancient trees to cold pressed gold — how many olives go into a bottle, why cold pressing matters, and what the health science actually says about EVOO.
Jalapeño Infused Oil — Heat With a Personality | Wilson’s Foods
Wilson’s Foods Jalapeño Infused Oil brings fresh jalapeño heat into your everyday cooking — from garlic bread to tacos to braai chicken wings. Here’s the story and where to start.