Ingredients
- 2 red chillies, finely sliced
- 4 tablespoons white wine vinegar
- 4 tablespoons Wilson’s Extra Virgin Olive Oil
- ½ tablespoon salt flakes
- 2 tablespoons brown sugar
- ½ white cabbage, finely shaved
- ½ purple cabbage, finely shaved
- 4 large carrots, grated
- 1 cup of cooked corn
- 1 bunch of Vietnamese mint, picked and chopped, leave some leaves whole for garnish (if you can’t get your hands on Vietnamese mint, regular mint will work perfectly)
Method:
In a small bowl mix the chilli, vinegar, Wilson’s Extra Virgin Olive Oil, salt and sugar together.
Mix this liquid through the cabbage and most of the mint. Allow to sit for five minutes, toss again and pile on a platter.
Butter to Olive Oil Conversion Chart
Make a heart-healthy substitution for your family. Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes
Grades of Olive Oil
There are 4 Main Grades of Olive Oil, these are: Extra Virgin Olive Oil (EV or EVOO), Virgin Olive Oil, Refined Olive Oils and Olive
Getting to the Oil
The process that is taken to getting to the oil in the olive is very time sensitive. We’ll go through it here step by step.
Qualifying Your Oil
Qualifying Your Olive Oil We’ve spoken already about not treating Olive Oil like Wine in terms of “saving it for that special day”. Olive Oil
The Benefits of Olive Oil: Why It’s a Must-Have in Your Kitchen
From heart health to skin care, olive oil offers a wide range of benefits. Find out why this oil should be a staple in your kitchen and how to incorporate it into your meals.
Cooking with Olive Oil
As Extra Virgin Olive Oil has never been heated before, it is perfectly safe to use when cooking. Even world renowned Chefs like Chef Wolfgang