Recipes

Cauli Mac ‘n Cheese Ingredients 0.5kgs Duram Wheat Macaroni 4 Cups Water 2 Tablespoons Soy Sauce 1 Tablespoon Wilson’s

Ingredients: • 2 eggs• 1 banana (ripe with spots on the skin)• 1/4 cup maple syrup• 2 tablespoons Wilson’s Extra

Ingredients 4 Medium sized Lemon Thyme Flatbreads (minus the lemon), not baked yet (see recipe here) 3 Large Red Onions

Ingredients 350g self-raising flour 350g natural yogurt (Greek style) 3 teaspoons of baking powder 5 tablespoons of thyme Pepper &

It’s summer time, and even though we might be restricted in where we can go thanks to Covid, we can

Ingredients 1 can chickpeas, rinsed and drained / 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using

Topping Ingredients 8 Roman Tomatoes, Diced ⅓ Cup Chopped Fresh Basil ¼ Cup Shredded Parmesan Cheese 2 Cloves Garlic, Minced

Ingredients 75g Wilson’s Butter Substitute Oil, (Plus a little extra for the tin) 250g Shortbread Biscuits 250g Mascarpone 300g Full-Fat

Ingredients 50g Dried Porcini Mushroom 2 Tablespoon Butter 3 Shallots, Finely Chopped 250g Chestnut Mushrooms, Finely Chopped 2 Garlic Cloves,

Ingredients 10 Fresh Figs, Halved 60g Honey 2 Teaspoon Ras El Hanout Spice Mix 100ml Wilson’s Extra Virgin Olive Oil

Ingredients 1kg floury potatoes ½ cup / 120g Wilson’s Flavoured Rosemary Oil 1 teaspoon Sea Salt 1 tablespoon fresh thyme

Ingredients: 1/4 cup Wilson’s Grapeseed Oil 1.4kgs of onions sliced 4 thyme sprigs 1.5 teaspoons salt 1 cup dry white

Ingredients : 1/2 cup plus 1 tbsp Wilson’s Peanut Oil 1 cup white sugar 2 eggs 1 teaspoon vanilla extract

Ingredients: 1.8kg leg of lamb deboned (if your knife skills are on point, see the following article on How To

While you can just go and buy a leg of lamb that has already been deboned, some people like to

Ingredients 2 x lemon sole, about 700g each, de-scaled 90ml Wilson’s Extra Virgin Olive Oil, plus oil for brushing Salt

Ingredients Crust 6 (100g) pitted Dates 1/3 cup (70g) Wilson’s Coconut Oil, melted 1 1/4 cups (150g) oat flour 1/2

Ingredients 100g Clear Honey 50g Cocoa Powder or raw cacao powder 150g Wilson’s Coconut Oil softened 150g Dried Apricots roughly

Ingredients 100g Wilson’s Butter Substitute Oil 1 pack Filo Pastry 6 to 7 sheets, thawed 30g Fresh Breadcrumbs or Hot

Ingredients Doughnuts: 1 cup baking flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon kosher salt 2 whole

Ingredients 1 1/2 cups (375 ml) full fat cream 2 garlic cloves, minced 2 tablespoons Wilson’s Butter Substitute Oil 1