Recipes
Taste bud explosions using our edible oil
Strawberry, Banana Sorbet
Strawberry & Banana Sorbet Ingredients 2 cups fresh strawberries, cut into fourths 2 ripe bananas 1 tablespoon Wilson’s Coconut
Summer Solstice Salad
Summer Solstice Salad Ingredients 1 cup wholewheat pasta Wilson’s Extra Virgin Olive Oil 1 cup corn kernels 1 head romaine trimmed and thinly sliced ½ bulb
Sweet Potato Gnocchi with Kale
Sweet Potato Gnocchi Ingredients: 3 Sweet Potatoes (3 cups mashed, once cooked) 300 grams Ricotta Cheese 1 cup Grated
Extra Virgin Olive Oil Chocolate Pots
Chocolate Pots Ingredients 200ml Double Cream 40ml Whole Milk 200g 70% Dark Chocolate, chopped 30ml Wilson’s Extra Virgin Olive
Spanakopita
Spanakopita Ingredients 450g Frozen Chopped Spinach, Thawed and Well-drained 2 Bunches Flat-leaf Parsley, Stems Trimmed, Finely Chopped 1 Large
Hidden Cauliflower Mac ‘n Cheese
Cauli Mac ‘n Cheese Ingredients 0.5kgs Duram Wheat Macaroni 4 Cups Water 2 Tablespoons Soy Sauce 1 Tablespoon Wilson’s
Banana Oatmeal Pancakes
Ingredients: • 2 eggs• 1 banana (ripe with spots on the skin)• 1/4 cup maple syrup• 2 tablespoons Wilson’s Extra
Wild Fig Flatbread with Goats Cheese
Ingredients 4 Medium sized Lemon Thyme Flatbreads (minus the lemon), not baked yet (see recipe here) 3 Large Red Onions
Homemade Lemon Thyme Flatbread
Ingredients 350g self-raising flour 350g natural yogurt (Greek style) 3 teaspoons of baking powder 5 tablespoons of thyme Pepper &
How to Create The Best Cheese Board
It’s summer time, and even though we might be restricted in where we can go thanks to Covid, we can
Balsamic Bruschetta
Topping Ingredients 8 Roman Tomatoes, Diced ⅓ Cup Chopped Fresh Basil ¼ Cup Shredded Parmesan Cheese 2 Cloves Garlic, Minced
Millionaires Cheesecake
Ingredients 75g Wilson’s Butter Substitute Oil, (Plus a little extra for the tin) 250g Shortbread Biscuits 250g Mascarpone 300g Full-Fat
Truffled Mushroom Pate
Ingredients 50g Dried Porcini Mushroom 2 Tablespoon Butter 3 Shallots, Finely Chopped 250g Chestnut Mushrooms, Finely Chopped 2 Garlic Cloves,
Honey-Glazed Halloumi and Fig Salad
Ingredients 10 Fresh Figs, Halved 60g Honey 2 Teaspoon Ras El Hanout Spice Mix 100ml Wilson’s Extra Virgin Olive Oil
Crispy Roast Potatoes
Ingredients 1kg floury potatoes ½ cup / 120g Wilson’s Flavoured Rosemary Oil 1 teaspoon Sea Salt 1 tablespoon fresh thyme
Caramelized Onion
Ingredients: 1/4 cup Wilson’s Grapeseed Oil 1.4kgs of onions sliced 4 thyme sprigs 1.5 teaspoons salt 1 cup dry white
Banana Bread
Ingredients : 1/2 cup plus 1 tbsp Wilson’s Peanut Oil 1 cup white sugar 2 eggs 1 teaspoon vanilla extract
Classic Stuffed Leg of Lamb
Ingredients: 1.8kg leg of lamb deboned (if your knife skills are on point, see the following article on How To
How to Debone a Leg of Lamb
While you can just go and buy a leg of lamb that has already been deboned, some people like to
Olive Crusted Sole
Ingredients 2 x lemon sole, about 700g each, de-scaled 90ml Wilson’s Extra Virgin Olive Oil, plus oil for brushing Salt