Caramelized Onion

Best recipe for Caramelized Onion


  • 1/4 cup Wilson’s Grapeseed Oil
  • 1.4kgs of onions sliced
  • 4 thyme sprigs
  • 1.5 teaspoons salt
  • 1 cup dry white wine
  • 1 tablespoon sherry vinegar
  • Pepper to taste


Heat Wilson’s Grapeseed Oil in a deep pan on medium heat. Add the onions and thyme, stir well and cover. Cook until soft. Then, reduce the heat a little bit for approximately 5 minutes. Salt. Turn the heat low cover and cook for 20 minutes. Add the wine and cover again. Allow to cook for about 1 hour, stirring every 20 minutes. Once brown, stir in the sherry vinegar and turn off the heat.

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