Ingredients
- 10 Fresh Figs, Halved
- 60g Honey
- 2 Teaspoon Ras El Hanout Spice Mix
- 100ml Wilson’s Extra Virgin Olive Oil
- 2 x 250g Blocks Halloumi, thickly sliced and then halved
- 2 Tablespoons Sherry Vinegar
- 150g Rocket
- 2 x 80g Packs Prosciutto
- 2 Tablespoons Flaked Almonds, Toasted
Method
Heat the grill to its highest setting. Put the fig halves on one half of a baking sheet and drizzle with half the honey.
Dry-fry the Ras El Hanout Spice Mix in a hot pan for 1 min. Mix the remaining honey with the toasted Ras El Hanout Spice Mix and 2 tablespoons of Wilson’s Extra Virgin Olive Oil. Toss the slices of halloumi in the mixture and spread out on the other half of the baking sheet.
Grill everything for 3 minutes, then flip the halloumi over and put back under the grill for a further 3 mins or until the halloumi is golden and the figs are softened.
Next, whisk the remaining oil with the sherry vinegar and season to taste. Arrange handfuls of the rocket on six plates and drizzle with the dressing. Top with the figs, halloumi and prosciutto, then finish with the toasted almonds.
The Benefits of Olive Oil: Why It’s a Must-Have in Your Kitchen
From heart health to skin care, olive oil offers a wide range of benefits. Find out why this oil should be a staple in your kitchen and how to incorporate it into your meals.
The Definition of “Cold Pressed”
In the old days, olives would be “pressed” between stone wheels. This is where the term “Cold Pressed” comes from. Majority of oils are now
Olive Oil Tied to Lower Risk of Dementia
Olive oil, a staple of the Mediterranean diet, continues to earn its reputation as one of the healthiest oils available. Not only is it rich
Decoding Olive Oil Labels: Extra Virgin, Cold-Pressed, Light – What Does It All Mean?
Confused by olive oil labels? Discover why extra virgin olive oil reigns supreme and how terms like cold-pressed and organic affect quality and flavour.
A taste of Tomorrow. 2024 Trend forecast
As we’re looking to 2024, it’s clear that South Africa’s food industry is riding a wave of exciting changes. One trend that’s really cooking up