Ingredients
- 2 x lemon sole, about 700g each, de-scaled
- 90ml Wilson’s Extra Virgin Olive Oil, plus oil for brushing
- Salt and Ground Pepper
- Finely grated rind of 2 lemons and 240ml juice
- 100g olive or sundried tomato ciabatta crumbs
- Finely grated rind of 2 limes
- 75g pitted black olives, roughly chopped
- 75g sundried tomatoes finely chopped
- Lemon and lime wedges as well as flowing thyme to garnish
Method
Slit each sole along the backbone on the white-skinned side. Ease the flesh back to make a pocket.
Line a baking sheet with foil and brush with oil. Place the sole on the baking sheet, cut sides upper most. Season the fish and sprinkle with the lemon juice. Mix the ciabatta crumbs with 20ml Wilson’s Extra Virgin Olive Oil, the lemon and lime rinds, olives and sundried tomato; season. Spoon the crumbs into the fish pockets.
Drizzle with remaining oil and cook at 200°C for 10 to 15 minutes, depending on the thickness of the sole. Garnish with lemon and lime wedges and thyme, then serve.
Note:
- You can prepare this recipe in advance if necessary. Simply follow the instructions up until the end of spooning the crumbs into the fish pockets. Cover and chill for up to 6 hours.
- Mix this recipe up by adding pesto and / or change out the ciabatta crumbs for crushed almonds.
- Place and prepare the fish in tinfoil, make sure it is covered properly with tinfoil and cook / braai for the ultimate Summer dish.
The Benefits of Olive Oil: Why It’s a Must-Have in Your Kitchen
From heart health to skin care, olive oil offers a wide range of benefits. Find out why this oil should be a staple in your kitchen and how to incorporate it into your meals.
Braai Tip: Marinades That Impress with Extra Virgin Olive Oil
A great braai starts with the perfect marinade! Learn how to use extra virgin olive oil for bold, juicy flavours, plus get easy marinade recipes for chicken, beef, and veggies.
Grades of Olive Oil
There are 4 Main Grades of Olive Oil, these are: Extra Virgin Olive Oil (EV or EVOO), Virgin Olive Oil, Refined Olive Oils and Olive
Passover Recipe Ideas with Olive Oil – Tips & Inspiration for a Meaningful Seder Table
Olive oil is more than just a pantry staple—it’s a meaningful addition to your Passover table. From traditional charoset to modern matzo dips, explore creative ways to use olive oil in your Passover recipes this year.
A taste of Tomorrow. 2024 Trend forecast
As we’re looking to 2024, it’s clear that South Africa’s food industry is riding a wave of exciting changes. One trend that’s really cooking up
The Definition of “Cold Pressed”
In the old days, olives would be “pressed” between stone wheels. This is where the term “Cold Pressed” comes from. Majority of oils are now