Ingredients:
- 1.8kg leg of lamb deboned (if your knife skills are on point, see the following article on How To Debone a Leg of Lamb)
- 225g Spinach
- 1 large bunch of watercress
- 2 sprigs fresh Rosemary
- ½ lemon, finely grated rind only
- 4 – 5 cloves of garlic peeled and sliced
- 75 mixed dried fruit chopped
- 50g Wilson’s Butter Substitute Oil
- 2 tablespoons Wilson’s Rosemary Flavoured Oil
Method:
Preheat the oven to 180°C. Blanch the spinach in a pan of boiling water for 30 seconds. Drain, then refresh under cold water. Squeeze the spinach dry.
Roughly chop the spinach and watercress and put into a bowl. Add the rosemary, lemon rind, garlic, dried fruit, Wilson’s Butter Substitute Oil and seasoning and mix together well. Lay out the joint, fatty side down, on a chopping board and, using a palette knife or spatula, spread the stuffing evenly over the meaty side.
Starting from one end, tightly roll the joint up over the stuffing, tucking in any ends to make a neat shape. Secure the joint with string tied evenly around its whole length. Place in a roasting pan. Heat the oil in a pan and pour over the joint. Roast for 2 hours until juices run clear when a skewer is inserted. Transfer to a serving dish, leaving 2 tablespoons of fat in the pan.
Peanut Oil: Uses, Benefits and Everyday Cooking Tips
Discover what makes peanut oil a kitchen favourite, from its high smoke point to everyday cooking uses and simple recipe ideas.
Wilson’s Foods Balsamic Vinegar | 8 Ways to Use It
Wilson’s Foods Balsamic Vinegar goes well beyond salad dressing. Here are eight ways to use it — from a balsamic glaze to strawberries you won’t see coming.
What Is Extra Virgin Olive Oil?
From ancient trees to cold pressed gold — how many olives go into a bottle, why cold pressing matters, and what the health science actually says about EVOO.
Jalapeño Infused Oil — Heat With a Personality | Wilson’s Foods
Wilson’s Foods Jalapeño Infused Oil brings fresh jalapeño heat into your everyday cooking — from garlic bread to tacos to braai chicken wings. Here’s the story and where to start.
Garlic & Chilli Infused Oil — The Oil That Goes with Everything
Meet Wilson’s Foods Garlic & Chilli Infused Oil — years in the making, built for South African kitchens, and the oil that finds its way into everything. Here’s the story and where to start cooking.
Mustard Infused Oil — The South African Flavour You Already Know | Wilson’s Foods
Mustard has always been in South African food — in pickled fish, boerewors, Durban curry. Wilson’s Foods Mustard Infused Oil puts it in a bottle. Here’s what to do with it.