Ingredient
1kg beef steak, cut into very thin strips across the grain
¼ cup soy sauce
3 Tablespoons Wilson’s Foods Balsamic Vinegar
2 Tablespoons natural liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon hot red chili flakes (optional)
Method
Step 1
Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using).
Step 2
Mix to ensure the meat is evenly coated and cover and marinate in the refrigerator for 8 hours or overnight.
Step 3
Remove meat from bowl and arrange the meat strips on the tray of a dehydrator and dry at your dehydrator’s highest setting until done to your liking, at least 4 hours.
Step 4
Store in an airtight container or resealable bags.
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