Easy Homemade Bread | Soft, Golden & Freshly Baked

Level up your snack game with flavoured popcorn made using Wilson’s Flavoured Oils. Quick, delicious, and perfect for movie night or entertaining.

Ingredient

🛒 Ingredients:

• ½ cup popcorn kernels

• 2 tbsp Wilson’s Flavoured Oil of your choice

(Garlic for savoury, Rosemary for herby, Coconut for sweet & subtle, or Peri for a smoky kick)

• Salt to taste

• Optional flavour add-ins:

– Grated Parmesan

– Chilli flakes

– Mixed herbs

– Nutritional yeast

– Brown sugar & cinnamon (with Coconut Oil for sweet popcorn)

Step 1

Heat the oil:

In a large, heavy-bottomed pot with a lid, heat 2 tbsp of your chosen Wilson’s Flavoured Oil over medium heat.

Step 2

Test a kernel:

Add 2–3 popcorn kernels. When they pop, you’ll know the oil is ready.

Step 3

Pop the corn:

Add the remaining kernels in an even layer, cover the pot, and shake occasionally. Keep the lid slightly ajar to let steam escape.

Step 4

Listen for the magic:

When popping slows to 1–2 seconds between pops, remove from heat.

Step 5

Season & toss:

Transfer popcorn to a large bowl, sprinkle with salt and any optional toppings. Add an extra drizzle of flavoured oil for boldness and toss well to coat

✨ Flavour Combos to Try:

• Garlic Oil + Parmesan + Mixed Herbs

• Rosemary Oil + Sea Salt + Cracked Pepper

• Coconut Oil + Brown Sugar + Cinnamon

• Peri Oil + Chilli Flakes + Smoked Paprika