Recipes
Taste bud explosions using our edible oil
Italian-Style Beef Wellington – A Festive Classic
A warm, spiced gingerbread made with Extra Virgin Olive Oil for a softer texture and richer flavour. Perfect for cookies, decorating or festive gifting.
Gingerbread
A warm, spiced gingerbread made with Extra Virgin Olive Oil for a softer texture and richer flavour. Perfect for cookies, decorating or festive gifting.
Mediterranean Summer Salad
This Mediterranean Summer Salad is crisp, colourful, and packed with classic Mediterranean flavours. Tossed in a zesty lemon and olive oil dressing, it’s the perfect side for summer braais or a fresh, satisfying lunch.
Steak & Onion Sandwich
This Steak & Onion sandwich brings together tender sliced steak, sweet caramelised onions and warm ciabatta, finished with rich extra virgin olive oil. A simple, flavour-packed upgrade to a classic favourite.
Prawns in Garlic Oil
Quick, flavourful, and irresistibly aromatic — these prawns in garlic oil are a true classic. Made with Wilson’s Garlic-Infused Olive Oil for a rich, golden finish that takes minutes to prepare but tastes like you’ve cooked all day.
Snoek Fishcakes with Rosemary Oil Drizzle
A South African favourite, these snoek fishcakes are crisp, herby, and finished with a drizzle of Wilson’s Rosemary Oil. Perfect for lunch or light dinners.
Beef Shin Potjie with Fluffy Dumpling
This slow-cooked Beef Shin Potjie with fluffy dumplings is a South African classic. Rich, tender, and finished with Wilson’s Rosemary Flavoured Oil for bold herb flavour.
Biltong and Caprese Salad with Olive Oil Balsamic Dressing
A proudly South African take on a classic Italian salad — this Biltong and Caprese Salad with Olive Oil Balsamic Dressing is simple, fresh, and full of flavour.
Peri Peri Steak Marinade
Fire up the braai! This bold Peri-Peri marinade brings serious flavour with garlic, lime, and Wilson’s Peri-Peri Oil. Perfect for steak and packed with South African heat.
Sweet and Sour Peanut Stir-Fry
Peanut Day calls for something bold, bright, and crunchy—like this Sweet and Sour Peanut Stir-Fry featuring Wilson’s Peanut Oil. High heat, full flavour, and pure peanut-powered deliciousness.
Garlic and Mozzarella Pizza
This garlic and mozzarella pizza is simple, cheesy, and full of flavour. No red sauce, just crispy dough, bold garlic, and bubbly cheese.
Vegetarian Taco Skillet
This Vegetarian Taco Skillet is a flavour-packed one-pan meal loaded with beans, veggies, and spice. Perfect for quick weeknights and meatless dinners.
Taco Seasoning
Elevate your dishes with this easy homemade taco seasoning blend. Perfect for spicing up everything from Mexican Peri Chicken to weeknight favourites.
Penne ala Vodka
Penne ala Vodka is the perfect mix of comfort and indulgence – creamy tomato sauce with a splash of vodka, coating every piece of pasta in velvety goodness.
Chicken and Chorizo Jambalaya
This chicken and chorizo jambalaya is a rich, smoky, and flavour-packed one-pot dish that brings comfort and spice to the table in every bite.
Curried Lamb Mince with Amagwinya
Curried lamb mince with amagwinya is a South African comfort food staple – rich, aromatic curry paired with golden, fluffy dumplings for the ultimate hearty meal.
Sweet Potato Muffins
These golden sweet potato muffins are everything you want in a bake—naturally sweet, warmly spiced, and impossibly cosy. Ideal for chilly mornings or healthy snacking, they’re the kind of muffin that feels like a hug in every bite.
Peri-Peri Chicken Livers
These Peri-Peri Chicken Livers made with Wilson’s Peri Oil are rich, fiery, and packed with smoky paprika flavour—perfect with crusty bread for a comforting, flavourful meal.
Butternut Squash Soup with Parmesan Croutons – Warm, Wholesome and Full of Flavour
This comforting butternut squash soup is the perfect autumn meal — rich, smooth, and easy to make. Served with golden parmesan croutons and a drizzle of Wilson’s Garlic or Rosemary Flavoured Oil, it’s pure wholesome flavour in every bite.
Granola Dust Waffles
These Granola Dust Waffles are light, crisp and full of flavour—ready in minutes with Wilson’s Olive Oil and perfect for a nourishing breakfast or brunch.
Balsamic Cured Beef Jerky
This easy flavoured popcorn recipe is made using Wilson’s range of Flavoured Oils for a fun, gourmet twist on a classic snack.