Recipes
Taste bud explosions using our edible oil
Tinned Sardine Puttanesca
Quick tinned sardine puttanesca with black olives, capers, and chilli. Bold, punchy pasta made from pantry staples in 15 minutes. Recipe inside.
Slow Roast Rack of Lamb
Rack of lamb is one of those cuts that rewards slow cooking and bold spicing. This recipe roasts it in the oven until the fat renders down and crisps up, then serves it over a tomato fondue that’s somewhere between a sauce and a jam.
Three Flavour Focaccia
This three flavour focaccia gives you options: balsamic onion, tomato and basil, and three cheese with rosemary. Golden, dimpled, and soaked with olive oil, this Italian bread is forgiving to make and perfect for sharing — or keeping all to yourself.
4 Brilliant Jacket Potato Fillings
Elevate your jacket potato with four delicious fillings — from tuna mayo twist to caramelised red onion & bacon — each made even better with Wilson’s Extra Virgin Olive Oil.
Cocktails with Lime Juice
Valentine’s Day is just around the corner, and we’ve put together our favourite lime-based cocktails that are effortlessly elegant and refreshingly romantic. From classic margaritas to passion fruit mojitos, each one features Wilson’s Lime Juice for perfect, consistent citrus flavour every time.
Pad Thai with Coconut Flavoured oil
We’ve been making Pad Thai for years, and the secret to getting that authentic street-food flavour? Wilson’s Coconut Flavoured Oil. This recipe brings Bangkok to your kitchen in just 20 minutes with the perfect balance of sweet, salty, sour, and that subtle coconut undertone.
Marinated Mediterranean Olives
Learn how to make delicious marinated Mediterranean olives with Wilsons Extra Virgin Olive Oil, fresh herbs, and garlic. Perfect appetizer recipe in 10 minutes!
Lemon and Herb Chicken with Lemon and Rosemary Potatoes
A warm, spiced gingerbread made with Extra Virgin Olive Oil for a softer texture and richer flavour. Perfect for cookies, decorating or festive gifting.
The Perfect Charcuterie Board
A warm, spiced gingerbread made with Extra Virgin Olive Oil for a softer texture and richer flavour. Perfect for cookies, decorating or festive gifting.
Italian-Style Beef Wellington – A Festive Classic
A warm, spiced gingerbread made with Extra Virgin Olive Oil for a softer texture and richer flavour. Perfect for cookies, decorating or festive gifting.
Gingerbread
A warm, spiced gingerbread made with Extra Virgin Olive Oil for a softer texture and richer flavour. Perfect for cookies, decorating or festive gifting.
Mediterranean Summer Salad
This Mediterranean Summer Salad is crisp, colourful, and packed with classic Mediterranean flavours. Tossed in a zesty lemon and olive oil dressing, it’s the perfect side for summer braais or a fresh, satisfying lunch.
Steak & Onion Sandwich
This Steak & Onion sandwich brings together tender sliced steak, sweet caramelised onions and warm ciabatta, finished with rich extra virgin olive oil. A simple, flavour-packed upgrade to a classic favourite.
Prawns in Garlic Oil
Quick, flavourful, and irresistibly aromatic — these prawns in garlic oil are a true classic. Made with Wilson’s Garlic-Infused Olive Oil for a rich, golden finish that takes minutes to prepare but tastes like you’ve cooked all day.
Snoek Fishcakes with Rosemary Oil Drizzle
A South African favourite, these snoek fishcakes are crisp, herby, and finished with a drizzle of Wilson’s Rosemary Oil. Perfect for lunch or light dinners.
Beef Shin Potjie with Fluffy Dumpling
This slow-cooked Beef Shin Potjie with fluffy dumplings is a South African classic. Rich, tender, and finished with Wilson’s Rosemary Flavoured Oil for bold herb flavour.
Biltong and Caprese Salad with Olive Oil Balsamic Dressing
A proudly South African take on a classic Italian salad — this Biltong and Caprese Salad with Olive Oil Balsamic Dressing is simple, fresh, and full of flavour.
Peri Peri Steak Marinade
Fire up the braai! This bold Peri-Peri marinade brings serious flavour with garlic, lime, and Wilson’s Peri-Peri Oil. Perfect for steak and packed with South African heat.
Sweet and Sour Peanut Stir-Fry
Peanut Day calls for something bold, bright, and crunchy—like this Sweet and Sour Peanut Stir-Fry featuring Wilson’s Peanut Oil. High heat, full flavour, and pure peanut-powered deliciousness.
Garlic and Mozzarella Pizza
This garlic and mozzarella pizza is simple, cheesy, and full of flavour. No red sauce, just crispy dough, bold garlic, and bubbly cheese.
Vegetarian Taco Skillet
This Vegetarian Taco Skillet is a flavour-packed one-pan meal loaded with beans, veggies, and spice. Perfect for quick weeknights and meatless dinners.