Recipes
Taste bud explosions using our edible oil
Snoek Fishcakes with Rosemary Oil Drizzle
A South African favourite, these snoek fishcakes are crisp, herby, and finished with a drizzle of Wilson’s Rosemary Oil. Perfect for lunch or light dinners.
Beef Shin Potjie with Fluffy Dumpling
This slow-cooked Beef Shin Potjie with fluffy dumplings is a South African classic. Rich, tender, and finished with Wilson’s Rosemary Flavoured Oil for bold herb flavour.
Biltong and Caprese Salad with Olive Oil Balsamic Dressing
A proudly South African take on a classic Italian salad — this Biltong and Caprese Salad with Olive Oil Balsamic Dressing is simple, fresh, and full of flavour.
Peri Peri Steak Marinade
Fire up the braai! This bold Peri-Peri marinade brings serious flavour with garlic, lime, and Wilson’s Peri-Peri Oil. Perfect for steak and packed with South African heat.
Sweet and Sour Peanut Stir-Fry
Peanut Day calls for something bold, bright, and crunchy—like this Sweet and Sour Peanut Stir-Fry featuring Wilson’s Peanut Oil. High heat, full flavour, and pure peanut-powered deliciousness.
Garlic and Mozzarella Pizza
This garlic and mozzarella pizza is simple, cheesy, and full of flavour. No red sauce, just crispy dough, bold garlic, and bubbly cheese.
Vegetarian Taco Skillet
This Vegetarian Taco Skillet is a flavour-packed one-pan meal loaded with beans, veggies, and spice. Perfect for quick weeknights and meatless dinners.
Taco Seasoning
Elevate your dishes with this easy homemade taco seasoning blend. Perfect for spicing up everything from Mexican Peri Chicken to weeknight favourites.
Penne ala Vodka
Penne ala Vodka is the perfect mix of comfort and indulgence – creamy tomato sauce with a splash of vodka, coating every piece of pasta in velvety goodness.
Chicken and Chorizo Jambalaya
This chicken and chorizo jambalaya is a rich, smoky, and flavour-packed one-pot dish that brings comfort and spice to the table in every bite.
Curried Lamb Mince with Amagwinya
Curried lamb mince with amagwinya is a South African comfort food staple – rich, aromatic curry paired with golden, fluffy dumplings for the ultimate hearty meal.
Sweet Potato Muffins
These golden sweet potato muffins are everything you want in a bake—naturally sweet, warmly spiced, and impossibly cosy. Ideal for chilly mornings or healthy snacking, they’re the kind of muffin that feels like a hug in every bite.
Peri-Peri Chicken Livers
These Peri-Peri Chicken Livers made with Wilson’s Peri Oil are rich, fiery, and packed with smoky paprika flavour—perfect with crusty bread for a comforting, flavourful meal.
Butternut Squash Soup with Parmesan Croutons – Warm, Wholesome and Full of Flavour
This comforting butternut squash soup is the perfect autumn meal — rich, smooth, and easy to make. Served with golden parmesan croutons and a drizzle of Wilson’s Garlic or Rosemary Flavoured Oil, it’s pure wholesome flavour in every bite.
Granola Dust Waffles
These Granola Dust Waffles are light, crisp and full of flavour—ready in minutes with Wilson’s Olive Oil and perfect for a nourishing breakfast or brunch.
Balsamic Cured Beef Jerky
This easy flavoured popcorn recipe is made using Wilson’s range of Flavoured Oils for a fun, gourmet twist on a classic snack.
Crispy Chicken Leg with Sweet Tomatoes & Basil – One Pot Wonder
This easy flavoured popcorn recipe is made using Wilson’s range of Flavoured Oils for a fun, gourmet twist on a classic snack.
Easy Homemade Bread | Soft, Golden & Freshly Baked
This easy flavoured popcorn recipe is made using Wilson’s range of Flavoured Oils for a fun, gourmet twist on a classic snack.
Flavoured Popcorn with a twist
This easy flavoured popcorn recipe is made using Wilson’s range of Flavoured Oils for a fun, gourmet twist on a classic snack.
Lamb Potjie | Hearty South African One-Pot Wonder
A traditional South African lamb potjie recipe packed with flavour, slow-cooked until tender, and perfect for sharing around the fire.
Caramelized Onion Pasta | Rich & Simple Flavour
Rich, golden caramelized onions meet simple pasta perfection in this comforting, flavour-forward dish.