Ingredients
- 5 medium Sweet Potatoes
- 2 tablespoons Wilson’s Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup chopped fresh Cilantro
- 1/4 cup packed Brown Sugar
- 1/4 cup Wilson’s Lime Juice
- 3 tablespoons balsamic glaze
Method
Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with Wilson’s Extra Virgin Olive Oil, salt and pepper.
In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally.
In a large bowl, mix remaining ingredients; add potatoes and toss to coat.
The Life of Oil
With olive oil, the sooner, the better. Olive oil is not like wine, it does not get better with time. This is why it is
Passover Recipe Ideas with Olive Oil – Tips & Inspiration for a Meaningful Seder Table
Olive oil is more than just a pantry staple—it’s a meaningful addition to your Passover table. From traditional charoset to modern matzo dips, explore creative ways to use olive oil in your Passover recipes this year.
Health Benefits of Coconut and Olive Oils in Modern Diets
The Health Benefits of Coconut and Olive Oils in Modern Diets In the world of health-conscious eating, few oils have garnered as much attention and
Types of Olive Oil Explained
Confused about the different types of olive oil? Learn the difference between extra virgin, olive oil blends, and other high-heat oils like avocado or peanut oil. Find your perfect match with Wilson’s.
Cooking with Olive Oil
As Extra Virgin Olive Oil has never been heated before, it is perfectly safe to use when cooking. Even world renowned Chefs like Chef Wolfgang
Flavoured Oils: The new Culinary Trend
Flavoured Oils: The New Culinary Trend Flavoured oils have quickly become a favorite among home cooks and professional chefs alike. These infused oils bring bold,