Balsamic Glaze
Ingredients
- 2 cups Wilson’s Balsamic Vinegar
- 1/2 cup Brown Sugar (optional)
Method
Heat Wilson’s Balsamic Vinegar in a small pot or saucepan over medium heat. If you are adding sugar, combine both into the pot and heat together.
Bring the mixture to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon. If you are simmering with sugar, it will take about 8-10 minutes to reduce.
Remove from heat and allow to cool completely before serving (about 15 minutes).
Note: The glaze will thicken slightly as it cools.
What’s in Season: A Spring Produce Guide for SA Kitchens
A Spring Produce Guide to what’s genuinely in season across South Africa this September, plus what home gardeners should be planting now for summer.
How to Make Proper Croissants
Learn the real French lamination technique behind flaky, buttery croissants, with clear steps for the dough, butter block, folds and proofing at home.
What Is Canola Oil?
Canola oil has a reputation it does not deserve. Here is what it actually is, where the fear came from, and what the American Heart Association, the FDA, the South African Heart and Stroke Foundation, and independently verified lab results actually say about it.
What Is Coconut Oil? Everything You Need to Know About Cooking With It
Learn what coconut oil is, the difference between refined and virgin, how to cook with it, and what the health science actually says. A no-nonsense guide.
Peanut Oil: Uses, Benefits and Everyday Cooking Tips
Discover what makes peanut oil a kitchen favourite, from its high smoke point to everyday cooking uses and simple recipe ideas.
Wilson’s Foods Balsamic Vinegar | 8 Ways to Use It
Wilson’s Foods Balsamic Vinegar goes well beyond salad dressing. Here are eight ways to use it — from a balsamic glaze to strawberries you won’t see coming.