Ingredients
- 5 medium Sweet Potatoes
- 2 tablespoons Wilson’s Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup chopped fresh Cilantro
- 1/4 cup packed Brown Sugar
- 1/4 cup Wilson’s Lime Juice
- 3 tablespoons balsamic glaze
Method
Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with Wilson’s Extra Virgin Olive Oil, salt and pepper.
In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally.
In a large bowl, mix remaining ingredients; add potatoes and toss to coat.

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The process that is taken to getting to the oil in the olive is very time sensitive. We’ll go through it here step by step.

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Qualifying Your Oil
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Butter to Olive Oil Conversion Chart
Make a heart-healthy substitution for your family. Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes