Grilled Lime-Balsamic Sweet Potatoes

Grilled Balsamic and Lime Sweet Potato



Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with Wilson’s Extra Virgin Olive Oil, salt and pepper.

In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally.

In a large bowl, mix remaining ingredients; add potatoes and toss to coat.


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