Ingredients
- 5 medium Sweet Potatoes
- 2 tablespoons Wilson’s Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup chopped fresh Cilantro
- 1/4 cup packed Brown Sugar
- 1/4 cup Wilson’s Lime Juice
- 3 tablespoons balsamic glaze
Method
Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with Wilson’s Extra Virgin Olive Oil, salt and pepper.
In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally.
In a large bowl, mix remaining ingredients; add potatoes and toss to coat.
Grades of Olive Oil
There are 4 Main Grades of Olive Oil, these are: Extra Virgin Olive Oil (EV or EVOO), Virgin Olive Oil, Refined Olive Oils and Olive
Getting to the Oil
The process that is taken to getting to the oil in the olive is very time sensitive. We’ll go through it here step by step.
Cooking with Olive Oil
As Extra Virgin Olive Oil has never been heated before, it is perfectly safe to use when cooking. Even world renowned Chefs like Chef Wolfgang
Qualifying Your Oil
Qualifying Your Olive Oil We’ve spoken already about not treating Olive Oil like Wine in terms of “saving it for that special day”. Olive Oil
The Benefits of Olive Oil: Why It’s a Must-Have in Your Kitchen
From heart health to skin care, olive oil offers a wide range of benefits. Find out why this oil should be a staple in your kitchen and how to incorporate it into your meals.
Butter to Olive Oil Conversion Chart
Make a heart-healthy substitution for your family. Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes