Virgin vs Refined – Which one to use?

Fatty Acid Composition:

Coconut Oil’s benefits are due to one its fatty acid composition, which includes a high concentration of medium-chain saturated fatty acids like lauric acid. These benefits fight inflammation caused by unstable polyunsaturated fatty acids.
They are easily digested. They put up a powerful fight against pathogens like bacteria, viruses and fungal infections.
If you’re looking for the benefits of coconut oil’s fatty acids, you’ll find them equally in the refined and the unrefined (virgin) versions.

The taste of refined coconut oil is more practical:

Most people don’t want coconut flavour invading their fried eggs or their steak and chips.

Sensitive Digestion and Allergies:

As proteins will have been removed in the refining process, the refined version is more suitable for people with sensitive digestion, and for those with allergies. Refined oil is odourless and flavourless. (Ref)

Stability:

A refined oil is more stable than an unrefined one. Refined coconut oil doesn’t degrade as quickly at high temperature and it has a better shelf life. To rephrase that in techno-speak, the refined version has lower levels of free fatty acids .. an unhealthy component of edible oils. Notwithstanding all the above, many folks prefer an oil which is natural and unprocessed.

Choc Chip Cookies

Chocolate Chip Cookies

Ingredients: 3/4 cup liquid form of Wilson’s Coconut Oil2 teaspoons vanilla extract2 eggs3/4 cup white sugar3/4 cup packed brown sugar2 and 1/2 cups flour3/4 teaspoon

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Strawberry-Banana-Sorbet

Strawberry, Banana Sorbet

Strawberry & Banana Sorbet   Ingredients 2 cups fresh strawberries, cut into fourths 2 ripe bananas 1 tablespoon Wilson’s Coconut Oil, melted ½ cup cold

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Chocolate Fudge

Coconut Oil Fudge

Ingredients: 1/2 cup melted Wilson’s Coconut Oil 1/4 cup honey or maple syrup 1/2 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract Pinch of salt

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Peanut Dumplings

Sweet Dumplings

Sweet Dumplings   Ingredients: For the outer dough: ¾ cup glutinous rice flour 75g 6 tablespoons water 90ml, hot For the filling: 4 tablespoons peanuts

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Chocolate Brownies with Zucchini

Zucchini Brownies

Zucchini Brownies   Ingredients 1/2 cup Wilson’s Canola Oil or Wilson’s Coconut Oil 1 1/2 cups granulated sugar 1 tbsp. vanilla extract 2 cups all-purpose

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Coconut Lime Tart

Coconut Lime Tart

Coconut Lime Tart   Ingredients Crust 1 and a 1/2 cups of marie biscuit crumbs 1/2 cup raw shredded coconut 3 tablespoons granulated sugar 3/4

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