Share on facebook
Share on linkedin
Share on pinterest
Share on twitter
Share on whatsapp

Coconut Oil Fudge


  • 1/2 cup melted coconut oil
  • 1/4 cup honey or maple syrup
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Unsweetened shredded coconut, for garnish


Combine ingredients and pour into a baking pan lined with baking paper. Refridgerate for at least 2 hours.

Leave a Comment

Your email address will not be published. Required fields are marked *

Chat via Whatsapp!