Coconut Oil Fudge

Ingredients:

  • 1/2 cup melted Wilson’s Coconut Oil
  • 1/4 cup honey or maple syrup
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Unsweetened shredded coconut, for garnish

Method:

Combine ingredients and pour into a baking pan lined with baking paper. Refridgerate for at least 2 hours.

Coconut Loving

Cooking with Coconut Oil

From choc chip cookies to smoothies and chicken stir fry to even coffee creamer, chocolate hazelnut spread, refried beans, popcorn and fried bananas. Coconut oil is

Read More »
Palm Tree

Organic Coconut Oil

The definition of Organic Coconut Oil is: Coconut oil that has been taken from Palm trees that not had any exposure to chemicals or fertiliser

Read More »
Oil Pulling

Oil Pulling

Here is the what, the who, the how and the ugly of oil pulling. What: Oil pulling is a traditional remedy that involves swishing oil

Read More »
Coconuts 1

Processing Coconut Oil

The “virgin” version of Coconut Oil is pressed from the flesh of the coconut, whereas the refined version has been dried, bleached, and deodorised, all with

Read More »

Leave a Comment

Your email address will not be published. Required fields are marked *