Olive Oil Waffles with Dark Chocolate Sauce

Olive Oil Waffles with Dark Chocolate Sauce – Light, Crispy & Totally Indulgent

Waffles don’t have to be heavy to feel luxurious. These Olive Oil Waffles are proof that you can have a light, crispy texture without using butter—and still get that golden, satisfying crunch we all crave. Swapping out the usual butter or vegetable oil for Wilson’s Olive Oil gives these waffles a delicate richness and an irresistible crisp finish.

Topped with a silky dark chocolate sauce and a scoop of ice cream, this is weekend brunch or dessert done right—minimal fuss, maximum flavour.

Olive Oil Waffles with Dark Chocolate Sauce

These olive oil waffles are light, crisp, and golden—made without butter but full of flavour. Drizzle with a quick homemade dark chocolate sauce and serve with a scoop of ice cream for a truly indulgent treat.

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Course: Breakfast, Dessert

Ingredients Method

Ingredients

  

For the Waffles:

• 1 cup 150g plain flour
• 1½ tsp baking powder
• 4 tsp sugar
• Pinch of salt
• 1 egg
• 1 cup 250ml milk
• ½ cup 125ml Wilson’s Olive Oil extra virgin

For the chocolate sauce

• 60 g dark chocolate
• 2 tbsp maple syrup
• ⅓ cup 80ml coconut cream or regular cream
• Splash of water optional, to thin

To serve (optional)

• Vanilla or coconut ice cream
• Fresh fruit or berries

Method

 

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. Crack in the egg, add the milk and Wilson’s Olive Oil, and stir gently until just combined. Don’t worry about a few lumps—resist the urge to overmix.
3. Heat your waffle iron to a medium-high setting and lightly grease the plates with olive oil.
4. Ladle in the batter and cook according to your machine’s instructions. You’re looking for a deep golden colour with crispy edges—about 3 to 4 minutes.
5. While the waffles are cooking, make your chocolate sauce. Add the dark chocolate, maple syrup, and cream to a saucepan and melt over low heat, stirring until smooth. Add a splash of water if the sauce needs thinning.
6. Serve the waffles hot, drizzled generously with the chocolate sauce and topped with a scoop of ice cream and fresh fruit if you’re feeling fancy.

Unlike butter, olive oil gives the waffles a crisp exterior without the weight, and it adds a mild savoury note that contrasts beautifully with sweet toppings. It’s also the secret to getting that gorgeous golden colour on the outside without overcooking the inside.

Wilson’s Olive Oil brings just the right balance of richness and depth, proving once again that good quality oil can make all the difference—even in dessert.

Want something a little more breakfast-friendly? Try our Granola Dust Waffles for a wholesome morning treat.