The definition of Organic Coconut Oil is: Coconut oil that has been taken from Palm trees that not had any exposure to chemicals or fertiliser and have not had exposure to chemicals in the process of getting coconut oil.
When it comes to Coconut Oil, we do not hold much value to the term “organic”, and here is why:
- Palm trees are rarely “farmed”, and therefore we feel that most coconut oil may be described as “organic”.
- Chemicals and fertiliser are seldom used in the growing of the trees.
To read more on how our Coconut Oil is processed, read our article Processing Coconut Oil.
As one may not use the “organic” nomenclature on a product unless it is certified as such, we’ve removed same from our labels.
Vegan Chocolate Coconut Cake
Ingredients Cake 1 1/2 cup coconut milk, room temperature 1 tablespoon apple cider vinegar 1/3 cup Wilson’s Coconut Oil, melted 1/2 cup finely shredded unsweetened
Chicken Stir Fry
Ingredients: 2 skinless chicken breast (skins off) 6 mushrooms (White medium) 4 garlic cloves 2 spring onions (or green onions) 150 grams sugar snap peas
Coconut Oil Fudge
Ingredients: 1/2 cup melted Wilson’s Coconut Oil 1/4 cup honey or maple syrup 1/2 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract Pinch of salt
Baked Date Cheesecake
Ingredients Crust 6 (100g) pitted Dates 1/3 cup (70g) Wilson’s Coconut Oil, melted 1 1/4 cups (150g) oat flour 1/2 tsp salt 1/2 tsp cinnamon
Coconut Fat Bomb
Coconut Fat Bombs Ingredients 1 cup Wilson’s Coconut Oil 1 cup unsweetened cocoa powder 1 cup smooth peanut butter 1 teaspoon honey Method In
Zucchini Brownies
Zucchini Brownies Ingredients 1/2 cup Wilson’s Canola Oil or Wilson’s Coconut Oil 1 1/2 cups granulated sugar 1 tbsp. vanilla extract 2 cups all-purpose