The definition of Organic Coconut Oil is: Coconut oil that has been taken from Palm trees that not had any exposure to chemicals or fertiliser and have not had exposure to chemicals in the process of getting coconut oil.
When it comes to Coconut Oil, we do not hold much value to the term “organic”, and here is why:
- Palm trees are rarely “farmed”, and therefore we feel that most coconut oil may be described as “organic”.
- Chemicals and fertiliser are seldom used in the growing of the trees.
To read more on how our Coconut Oil is processed, read our article Processing Coconut Oil.
As one may not use the “organic” nomenclature on a product unless it is certified as such, we’ve removed same from our labels.
Lamington Overload
Ingredients: For the cake 5 eggs 1/2 cup coconut sugar or granulated sugar 1 cup (120g) gluten free plain flour 1/3 cup (40g) cornstarch 1/2
Vegan / Gluten Free Christmas Pudding
Ingredients 100g Clear Honey 50g Cocoa Powder or raw cacao powder 150g Wilson’s Coconut Oil softened 150g Dried Apricots roughly chopped 75g Goji Berries or
Spicy Thai Peanut Chicken
Ingredients 650g boneless, skinless chicken breast 2 tbsp cornstarch kosher salt Wilson’s Coconut Flavoured Oil 1 shallot, thinly sliced 2 red bell peppers, cored + thinly
Coconut Chicken Curry
Ingredients: For the Chicken Marinade 1 teaspoons Black Pepper 5 Chicken Breasts chopped 4 teaspoons Curry Powder 4 cloves Garlic crushed 1 teaspoon Salt 2
Baked Date Cheesecake
Ingredients Crust 6 (100g) pitted Dates 1/3 cup (70g) Wilson’s Coconut Oil, melted 1 1/4 cups (150g) oat flour 1/2 tsp salt 1/2 tsp cinnamon
Chocolate Chip Cookies
Ingredients: 3/4 cup liquid form of Wilson’s Coconut Oil2 teaspoons vanilla extract2 eggs3/4 cup white sugar3/4 cup packed brown sugar2 and 1/2 cups flour3/4 teaspoon