The definition of Organic Coconut Oil is: Coconut oil that has been taken from Palm trees that not had any exposure to chemicals or fertiliser and have not had exposure to chemicals in the process of getting coconut oil.
When it comes to Coconut Oil, we do not hold much value to the term “organic”, and here is why:
- Palm trees are rarely “farmed”, and therefore we feel that most coconut oil may be described as “organic”.
- Chemicals and fertiliser are seldom used in the growing of the trees.
To read more on how our Coconut Oil is processed, read our article Processing Coconut Oil.
As one may not use the “organic” nomenclature on a product unless it is certified as such, we’ve removed same from our labels.
Processing Coconut Oil
The “virgin” version of Coconut Oil is pressed from the flesh of the coconut, whereas the refined version has been dried, bleached, and deodorised, all with
Zucchini Brownies
Zucchini Brownies Ingredients 1/2 cup Wilson’s Canola Oil or Wilson’s Coconut Oil 1 1/2 cups granulated sugar 1 tbsp. vanilla extract 2 cups all-purpose
Baked Date Cheesecake
Ingredients Crust 6 (100g) pitted Dates 1/3 cup (70g) Wilson’s Coconut Oil, melted 1 1/4 cups (150g) oat flour 1/2 tsp salt 1/2 tsp cinnamon
Coconut Lime Tart
Coconut Lime Tart Ingredients Crust 1 and a 1/2 cups of marie biscuit crumbs 1/2 cup raw shredded coconut 3 tablespoons granulated sugar 3/4
Chocolate Chip Cookies
Ingredients: 3/4 cup liquid form of Wilson’s Coconut Oil2 teaspoons vanilla extract2 eggs3/4 cup white sugar3/4 cup packed brown sugar2 and 1/2 cups flour3/4 teaspoon
Coconut Oil Fudge
Ingredients: 1/2 cup melted Wilson’s Coconut Oil 1/4 cup honey or maple syrup 1/2 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract Pinch of salt