The definition of Organic Coconut Oil is: Coconut oil that has been taken from Palm trees that not had any exposure to chemicals or fertiliser and have not had exposure to chemicals in the process of getting coconut oil.
When it comes to Coconut Oil, we do not hold much value to the term “organic”, and here is why:
- Palm trees are rarely “farmed”, and therefore we feel that most coconut oil may be described as “organic”.
- Chemicals and fertiliser are seldom used in the growing of the trees.
To read more on how our Coconut Oil is processed, read our article Processing Coconut Oil.
As one may not use the “organic” nomenclature on a product unless it is certified as such, we’ve removed same from our labels.
We’re Going Crazy for Coconuts
Wilson’s Foods sell a “refined” / odourless version of Coconut, in lots of sizes, ranging from a 375 ml jar to an 20kg bag-in-box. Coconut Oil
Bobotie
Ingredients 2 tbsp Coconut Flavoured Oil 1 onion, chopped 1kg ground beef, lamb, or mixture 2 cloves garlic, minced 2 tbsp mild curry powder1 tsp
Cooking with Coconut Oil
From choc chip cookies to smoothies and chicken stir fry to even coffee creamer, chocolate hazelnut spread, refried beans, popcorn and fried bananas. Coconut oil is
Lamington Overload
Ingredients: For the cake 5 eggs 1/2 cup coconut sugar or granulated sugar 1 cup (120g) gluten free plain flour 1/3 cup (40g) cornstarch 1/2
Black Bean Brownies
Black Bean Brownies Ingredients 425g black beans (drained, and rinsed) 1/4 cup honey 1/4 cup coconut sugar 1/4 cup cocoa powder 1/2 teaspoon baking
Processing Coconut Oil
The “virgin” version of Coconut Oil is pressed from the flesh of the coconut, whereas the refined version has been dried, bleached, and deodorised, all with