We’re Going Crazy for Coconuts

Wilson’s Foods sell a “refined” / odourless version of Coconut, in lots of sizes, ranging from a 375 ml jar to an 20kg bag-in-box. Coconut Oil is solid at temperatures of below 25° C, and one may have to immerse the vessel in hot water before use.

Although the oil comprises 90% saturated fat, three of the component acids (lauric-, capric-, and caprylic acids) are claimed to offer countless health benefits.

Coconut Oil is great for topical use (in your hair, as a natural nutrient) and on one’s skin as a massage medium. It also offers anti-fungal and antibacterial qualities (inter alia). Finally, coconut oil is also favoured as an ingredient in making soap. Although it has minimal coconut flavour, it has got a popular “mouth-feel”.

Choc Chip Cookies

Chocolate Chip Cookies

Ingredients: 3/4 cup liquid form of Wilson’s Coconut Oil2 teaspoons vanilla extract2 eggs3/4 cup white sugar3/4 cup packed brown sugar2 and 1/2 cups flour3/4 teaspoon

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Easiest Hot Cross Buns

Easy Hot Cross Buns

Hot Cross Buns   Ingredients 4 cups all purpose white flour 2½ teaspoons instant yeast 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 teaspoons

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Coconut Lime Tart

Coconut Lime Tart

Coconut Lime Tart   Ingredients Crust 1 and a 1/2 cups of marie biscuit crumbs 1/2 cup raw shredded coconut 3 tablespoons granulated sugar 3/4

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Vegan Chocolate Coconut Cake

Vegan Chocolate Coconut Cake

Ingredients Cake 1 1/2 cup coconut milk, room temperature 1 tablespoon apple cider vinegar 1/3 cup Wilson’s Coconut Oil, melted 1/2 cup finely shredded unsweetened

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Spicy Thai Peanut Chicken 1 scaled 2

Spicy Thai Peanut Chicken

Ingredients 650g boneless, skinless chicken breast 2 tbsp cornstarch kosher salt Wilson’s Coconut Flavoured Oil 1 shallot, thinly sliced 2 red bell peppers, cored + thinly

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