Vegan Sesame Sichuan – Styled Noodles

Vegan Dinner

Ingredients

  • 500g Asian noodles
  • 4 to 5 green onions/scallions, sliced
  • 4 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1 teaspoon cornstarch
  • 1/3 cup soy sauce
  • 2 tablespoon tomato sauce
  • 1 tablespoon vinegar
  • 2 tablespoon Wilson’s Peri-Peri Flavoured Oil
  • 1 teaspoon sugar
  • 1/3 cup peanuts
  • 1 cucumber, sliced thin
  • 1 x red chilli, sliced thin for garnish

Method

Cook the pasta or noodles according to the package instructions. Drain well and set aside. (You can also use pre-cooked leftover spaghetti.)

In a large skillet or wok, sauté the green onions and garlic in Wilson’s Peri-Peri Flavoured Oil for just a minute or two.

Stir in the vegetable broth, cornstarch, soy sauce, tomato sauce, vinegar, 1 tablespoon Wilson’s Peri-Peri Flavoured Oil and sugar, whisking to dissolve and combine the cornstarch well.

After 2 to 3 minutes, add the cooked pasta or noodles, stirring and tossing to combine well.

Allow to cook just until heated through and sauce has thickened, then add peanuts and cucumber and heat for just another minute or two.

Palm Tree

Organic Coconut Oil

The definition of Organic Coconut Oil is: Coconut oil that has been taken from Palm trees that not had any exposure to chemicals or fertiliser

Read More »
Lime Juice 250ml

Lime Juice: The Unsung Hero of Our Kitchens and Bars

“Lime juice is the zesty hero elevating our dishes, drinks, and health. From boosting metabolism and adding a Vitamin C kick to transforming cocktails like mojitos and margaritas, discover why everyone’s loving the lime. Dive into the versatile world of lime juice: your kitchen’s secret weapon and bar’s MVP

Read More »
How to order

How To Order

Whether you are looking to buy single units, a couple of boxes or bulk – we have a solution for you! If your are looking

Read More »

Leave a Comment

Your email address will not be published. Required fields are marked *