Vegan Sesame Sichuan – Styled Noodles

Vegan Dinner

Ingredients

  • 500g Asian noodles
  • 4 to 5 green onions/scallions, sliced
  • 4 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1 teaspoon cornstarch
  • 1/3 cup soy sauce
  • 2 tablespoon tomato sauce
  • 1 tablespoon vinegar
  • 2 tablespoon Wilson’s Peri-Peri Flavoured Oil
  • 1 teaspoon sugar
  • 1/3 cup peanuts
  • 1 cucumber, sliced thin
  • 1 x red chilli, sliced thin for garnish

Method

Cook the pasta or noodles according to the package instructions. Drain well and set aside. (You can also use pre-cooked leftover spaghetti.)

In a large skillet or wok, sauté the green onions and garlic in Wilson’s Peri-Peri Flavoured Oil for just a minute or two.

Stir in the vegetable broth, cornstarch, soy sauce, tomato sauce, vinegar, 1 tablespoon Wilson’s Peri-Peri Flavoured Oil and sugar, whisking to dissolve and combine the cornstarch well.

After 2 to 3 minutes, add the cooked pasta or noodles, stirring and tossing to combine well.

Allow to cook just until heated through and sauce has thickened, then add peanuts and cucumber and heat for just another minute or two.

How to order

How To Order

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Sesame Seed Oil 250ml

Six Imaginative Ways to Employ Toasted Sesame Oil

Toasted sesame oil is a versatile ingredient used in Asian cuisines. It adds a distinct nutty flavor to salad dressings, elevates dishes as a finishing oil, and infuses flavors in marinades. The oil can also be incorporated into desserts, complementing sweet dishes like mooncakes and Western-style treats. Additionally, it can be used as a gourmet twist on popcorn and serves as an alternative to tahini in hummus.

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