Ingredients
- 500g Asian noodles
- 4 to 5 green onions/scallions, sliced
- 4 cloves garlic, minced
- 1/2 cup vegetable broth
- 1 teaspoon cornstarch
- 1/3 cup soy sauce
- 2 tablespoon tomato sauce
- 1 tablespoon vinegar
- 2 tablespoon Wilson’s Peri-Peri Flavoured Oil
- 1 teaspoon sugar
- 1/3 cup peanuts
- 1 cucumber, sliced thin
- 1 x red chilli, sliced thin for garnish
Method
Cook the pasta or noodles according to the package instructions. Drain well and set aside. (You can also use pre-cooked leftover spaghetti.)
In a large skillet or wok, sauté the green onions and garlic in Wilson’s Peri-Peri Flavoured Oil for just a minute or two.
Stir in the vegetable broth, cornstarch, soy sauce, tomato sauce, vinegar, 1 tablespoon Wilson’s Peri-Peri Flavoured Oil and sugar, whisking to dissolve and combine the cornstarch well.
After 2 to 3 minutes, add the cooked pasta or noodles, stirring and tossing to combine well.
Allow to cook just until heated through and sauce has thickened, then add peanuts and cucumber and heat for just another minute or two.
Qualifying Your Oil
Qualifying Your Olive Oil We’ve spoken already about not treating Olive Oil like Wine in terms of “saving it for that special day”. Olive Oil
Products By Wilson’s Foods
We pride ourselves in ensuring our oils are true to their nature and are not exposed to any harmful elements. Our Oils can be categorized
Getting to the Oil
The process that is taken to getting to the oil in the olive is very time sensitive. We’ll go through it here step by step.
How To Order
Whether you are looking to buy single units, a couple of boxes or bulk – we have a solution for you! If your are looking
Flavoured Oils: The new Culinary Trend
Flavoured Oils: The New Culinary Trend Flavoured oils have quickly become a favorite among home cooks and professional chefs alike. These infused oils bring bold,
Virgin vs Refined – Which one to use?
Fatty Acid Composition: Coconut Oil’s benefits are due to one its fatty acid composition, which includes a high concentration of medium-chain saturated fatty acids like