At Wilson’s Foods, we’re incredibly blessed to work with remarkable women who come from all walks of life and face various challenges with unwavering strength and resilience. Each of our female employees has fought their own battles, both physically and mentally, yet you would never know it from their positive demeanours.
Our company ethos, instilled by our leaders, is to love and respect everyone equally, recognizing that we never truly know what others are going through. Being part of a company that values and celebrates each employee is a rare and wonderful experience.
This Women’s Month, we are thrilled to spotlight our newest Director, Marcelle Curtis. With over 26 years in Marketing and 17 years in Sales, Marcelle’s wealth of knowledge and experience is truly inspiring. We often joke that whenever Marcelle visits customers, we are in for a busy time because she always returns with a slew of new orders.
We asked our staff to describe Marcelle, and the responses were overwhelmingly positive: “Ambitious,” “Compassionate,” “Kind-hearted,” and “Inspirational.” Marcelle is known for her drive, her ability to turn every challenge into an opportunity, and her unwavering support for her team. She is a dreamer who sets big goals and makes them happen, never letting the words “can’t” or “impossible” stand in her way.
Since stepping into her Director role on 1st March 2020, Marcelle has been instrumental in transforming our company, even amidst the challenges posed by COVID-19. Her relentless pursuit of excellence and her ability to turn dreams into reality have been a guiding light for all of us.
Marcelle, we are incredibly proud to have you as our #bosslady. Thank you for inspiring us daily and for showing us that we too can dream big and achieve those dreams. Your leadership and dedication make us proud every day.
Happy Women’s Month to all the incredible women at Wilson’s Foods and beyond! Let’s continue to celebrate and support each other in all our endeavours.
Mushroom & Truffle Pasta with Truffle Oil
Handmade pasta, golden porcini mushrooms and a drizzle of Wilson’s Foods White Truffle Flavoured Oil. The kind of bowl that makes a Saturday feel like somewhere in Italy.
Sesame & Chilli Noodles with Toasted Sesame Oil
Cold noodles, tahini sauce, chilli crisp and Wilson’s Foods Toasted Sesame Oil. Ten minutes and a handful of ingredients — this one earns a permanent spot in the rotation.
Peanut Oil: Uses, Benefits and Everyday Cooking Tips
Discover what makes peanut oil a kitchen favourite, from its high smoke point to everyday cooking uses and simple recipe ideas.
4 Showstopping Doughnuts
Four doughnuts. One Donut Day. Croatian fritule, hot cross spiced rings, cheesy hush puppies and mini vegan doughnuts — all made with Wilson’s Foods oils.
Wilson’s Foods Balsamic Vinegar | 8 Ways to Use It
Wilson’s Foods Balsamic Vinegar goes well beyond salad dressing. Here are eight ways to use it — from a balsamic glaze to strawberries you won’t see coming.
What Is Extra Virgin Olive Oil?
From ancient trees to cold pressed gold — how many olives go into a bottle, why cold pressing matters, and what the health science actually says about EVOO.