At Wilson’s Foods, we’re incredibly blessed to work with remarkable women who come from all walks of life and face various challenges with unwavering strength and resilience. Each of our female employees has fought their own battles, both physically and mentally, yet you would never know it from their positive demeanours.
Our company ethos, instilled by our leaders, is to love and respect everyone equally, recognizing that we never truly know what others are going through. Being part of a company that values and celebrates each employee is a rare and wonderful experience.
This Women’s Month, we are thrilled to spotlight our newest Director, Marcelle Curtis. With over 26 years in Marketing and 17 years in Sales, Marcelle’s wealth of knowledge and experience is truly inspiring. We often joke that whenever Marcelle visits customers, we are in for a busy time because she always returns with a slew of new orders.
We asked our staff to describe Marcelle, and the responses were overwhelmingly positive: “Ambitious,” “Compassionate,” “Kind-hearted,” and “Inspirational.” Marcelle is known for her drive, her ability to turn every challenge into an opportunity, and her unwavering support for her team. She is a dreamer who sets big goals and makes them happen, never letting the words “can’t” or “impossible” stand in her way.
Since stepping into her Director role on 1st March 2020, Marcelle has been instrumental in transforming our company, even amidst the challenges posed by COVID-19. Her relentless pursuit of excellence and her ability to turn dreams into reality have been a guiding light for all of us.
Marcelle, we are incredibly proud to have you as our #bosslady. Thank you for inspiring us daily and for showing us that we too can dream big and achieve those dreams. Your leadership and dedication make us proud every day.
Happy Women’s Month to all the incredible women at Wilson’s Foods and beyond! Let’s continue to celebrate and support each other in all our endeavours.
Cooking with Peanut Oil: The Secret to Crispy, Flavourful Dishes
Discover why Peanut Oil is a game-changer in the kitchen! With a high smoke point, crispy texture, and light nutty flavour, it’s perfect for deep-frying, wok cooking, and braaiing. Learn how to cook with it like a pro.
Homemade Roosterkoek – The Perfect Braai Side with Extra Virgin Olive Oil
Nothing completes a South African braai quite like freshly made Roosterkoek—crispy on the outside, soft on the inside, and packed with that signature smoky flavour. The secret? A splash of Extra Virgin Olive Oil in the dough for extra softness and a rich, golden crust. Fire up the coals—it’s time to bake the ultimate braai side!
Lime Juice Magic: 5 Easy Ways to Add Zesty Flavour to Your Meals
Add a zesty twist to your meals with Lime Juice! Try these 5 easy ways to brighten up dressings, marinades, soups, and drinks with Wilson’s Lime Juice.
Braai Tip: Marinades That Impress with Extra Virgin Olive Oil
A great braai starts with the perfect marinade! Learn how to use extra virgin olive oil for bold, juicy flavours, plus get easy marinade recipes for chicken, beef, and veggies.
Balsamic-Infused Strawberries – A Sweet Surprise 🍓
Turn simple strawberries into a gourmet treat with balsamic! This easy recipe blends sweet and tangy flavours, perfect for desserts, salads, or breakfasts. Try it with Wilson’s Balsamic Vinegar.
Olive Oil Dip with Warm Bread: A Wholesome Delight
This Olive Oil Dip with Warm Bread recipe is an effortless way to impress. Packed with extra virgin olive oil, herbs, and Parmesan, it’s the ultimate starter or snack.