With olive oil, the sooner, the better. Olive oil is not like wine, it does not get better with time. This is why it is so important to always look at the “best by” date on the oil you buy. The younger the oil, the better. All our oils include a batch number (for production tracking purposes) and a best by date. Olive oil should be consumed within 2 years from production.
We know it is convenient to keep the oil close to the oven, but because olive oil doesn’t like heat, it should be kept far away from the oven, stove etc. Olive oil does best in temperatures of 18°C to 21°C.
Keep your oil away from direct light. Think of keeping it in a dark cupboard or storage area as ultraviolet rays can break down olive oil over time.
Air can also degrade olive oil. Once you open a bottle, use your oil quickly. We recommend using your olive oil with 3 to 6 months after opening.
Don’t wait for tomorrow by saving your oil for that “special” day, enjoy life today. Rather buy smaller units of olive oil according to your olive oil needs.
Pickled Fish
Pickled Fish Ingredients 2 tablespoons Wilson’s Extra Virgin Olive Oil 5 large onions, cut into thin rings 1 x 3cm piece fresh ginger, grated
Olive Crusted Sole
Ingredients 2 x lemon sole, about 700g each, de-scaled 90ml Wilson’s Extra Virgin Olive Oil, plus oil for brushing Salt and Ground Pepper Finely grated
Lemon Olive Oil Cake
Ingredients 1cup/240 milliliters Wilson’s Foods extra-virgin olive oil, plus more for the pan 2cups/255 grams all-purpose flour, plus more for the pan 1teaspoon kosher salt
Homemade Roosterkoek – The Perfect Braai Side with Extra Virgin Olive Oil
Nothing completes a South African braai quite like freshly made Roosterkoek—crispy on the outside, soft on the inside, and packed with that signature smoky flavour. The secret? A splash of Extra Virgin Olive Oil in the dough for extra softness and a rich, golden crust. Fire up the coals—it’s time to bake the ultimate braai side!
Extra Virgin Olive Oil Chocolate Pots
Chocolate Pots Ingredients 200ml Double Cream 40ml Whole Milk 200g 70% Dark Chocolate, chopped 30ml Wilson’s Extra Virgin Olive Oil, plus extra to serve
Three Flavour Focaccia
This three flavour focaccia gives you options: balsamic onion, tomato and basil, and three cheese with rosemary. Golden, dimpled, and soaked with olive oil, this Italian bread is forgiving to make and perfect for sharing — or keeping all to yourself.