Chocolate Biscuits

Romany Creams

Chocolate Biscuits

 

Ingredients:

  • 225g Wilson’s Butter Flavoured Oil
  • 200g castor sugar
  • 245g plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt optional
  • 1½ cups 150g desiccated coconut
  • ½ cup cocoa powder
  • ½ cup hot water
  • 150g Cocoa
  • 2 big slabs of white or dairy milk chocolate

Method:

Preheat oven to 180°C. Place the Wilson’s Butter Flavoured Oil and sugar into the bowl of a food processor and blend until creamy. Transfer the creamed mixture to a mixing bowl.

Sieve the flour, salt, baking powder and cocoa to the mixture and then add the water and coconut.

Mix until well combined and all the flour has been incorporated. The mixture should come together into a dense ball.

Line two large baking sheets with parchment paper. This will prevent the cookies from sticking to the trays.

Take a teaspoon of dough, form into a flat oval shape (approximately ¼” thick) and place on the baking tray. If you have a cookie cutter, use this for a more uniform shape. If you have a cookie stamp, stamp your cookies now.

Place the baking trays in the pre-heated oven and bake for 12 to 15 minutes until the cookies are done.

Remove from the oven and allow to cool. The cookies will harden on cooling.

Melt the chocolate in the microwave and use to sandwich the cookies together.

How to Test Your Oil

Qualifying Your Oil

Qualifying Your Olive Oil We’ve spoken already about not treating Olive Oil like Wine in terms of “saving it for that special day”. Olive Oil

Read More »
Lime Juice 250ml

Lime Juice: The Unsung Hero of Our Kitchens and Bars

“Lime juice is the zesty hero elevating our dishes, drinks, and health. From boosting metabolism and adding a Vitamin C kick to transforming cocktails like mojitos and margaritas, discover why everyone’s loving the lime. Dive into the versatile world of lime juice: your kitchen’s secret weapon and bar’s MVP

Read More »
Cooking with Olive Oil

Cooking with Olive Oil

As Extra Virgin Olive Oil has never been heated before, it is perfectly safe to use when cooking. Even world renowned Chefs like Chef Wolfgang

Read More »
Coconut Loving

Cooking with Coconut Oil

From choc chip cookies to smoothies and chicken stir fry to even coffee creamer, chocolate hazelnut spread, refried beans, popcorn and fried bananas. Coconut oil is

Read More »

Leave a Comment

Your email address will not be published. Required fields are marked *