Chocolate Biscuits
Ingredients:
- 225g Wilson’s Butter Flavoured Oil
- 200g castor sugar
- 245g plain flour
- 1 teaspoon baking powder
- ½ teaspoon salt optional
- 1½ cups 150g desiccated coconut
- ½ cup cocoa powder
- ½ cup hot water
- 150g Cocoa
- 2 big slabs of white or dairy milk chocolate
Method:
Preheat oven to 180°C. Place the Wilson’s Butter Flavoured Oil and sugar into the bowl of a food processor and blend until creamy. Transfer the creamed mixture to a mixing bowl.
Sieve the flour, salt, baking powder and cocoa to the mixture and then add the water and coconut.
Mix until well combined and all the flour has been incorporated. The mixture should come together into a dense ball.
Line two large baking sheets with parchment paper. This will prevent the cookies from sticking to the trays.
Take a teaspoon of dough, form into a flat oval shape (approximately ¼” thick) and place on the baking tray. If you have a cookie cutter, use this for a more uniform shape. If you have a cookie stamp, stamp your cookies now.
Place the baking trays in the pre-heated oven and bake for 12 to 15 minutes until the cookies are done.
Remove from the oven and allow to cool. The cookies will harden on cooling.
Melt the chocolate in the microwave and use to sandwich the cookies together.
Health Benefits of Coconut and Olive Oils in Modern Diets
The Health Benefits of Coconut and Olive Oils in Modern Diets In the world of health-conscious eating, few oils have garnered as much attention and
Passover Recipe Ideas with Olive Oil – Tips & Inspiration for a Meaningful Seder Table
Olive oil is more than just a pantry staple—it’s a meaningful addition to your Passover table. From traditional charoset to modern matzo dips, explore creative ways to use olive oil in your Passover recipes this year.
How To Order
Whether you are looking to buy single units, a couple of boxes or bulk – we have a solution for you! If your are looking
Virgin vs Refined – Which one to use?
Fatty Acid Composition: Coconut Oil’s benefits are due to one its fatty acid composition, which includes a high concentration of medium-chain saturated fatty acids like
Revitalising Breakfast Bowl
Feeling a bit rough after ringing in the New Year? Don’t worry, we’ve all been there. New Year’s Day hangovers are almost as common as
Cooking with Peanut Oil: The Secret to Crispy, Flavourful Dishes
Discover why Peanut Oil is a game-changer in the kitchen! With a high smoke point, crispy texture, and light nutty flavour, it’s perfect for deep-frying, wok cooking, and braaiing. Learn how to cook with it like a pro.