Beef Burger
Ingredients
- 500g Lean beef mince
- 150g lamb mince
- ½ onion, finely chopped
- ½ cup shredded Cheddar cheese
- 1 teaspoon Wilson’s Flavoured Basil Oil or Wilson’s Flavoured Rosemary Oil plus some for cooking
- 1 teaspoon Worcestershire sauce
- 1 egg
- 4 tablespoons dry white onion soup mix
- 1 clove garlic, minced
- 1 tablespoon garlic
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon crushed dried rosemary or basil (the alternative to the Wilson’s Flavoured Oil that you picked)
- Salt and pepper to taste
Method
In a large bowl, mix together the beef and lamb mince, onion, cheese, Wilson’s Flavoured Basil Oil / Wilson’s Flavoured Rosemary Oil, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, oregano, basil / rosemary (see note above), salt, and pepper. Form into 4 patties.
Fry patties in a pan with sizzling Wilson’s Flavoured Oil until well done. Serve on buns with your favourite condiments.
Getting to the Oil
The process that is taken to getting to the oil in the olive is very time sensitive. We’ll go through it here step by step.
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