Ingredients
- 1/2 Cup Coconut Cream
- 3 tbsp Wilson’s Lime Juice
- 1 tbsp White Vinegar
- 1/4 Cup Thai Basil leaves
- 2 tbsp finely chopped coriander
- 2 lime leaves, de-stemmed, finely chopped
- 1 mild green chilli, finely chopped
- 1/2 garlic clove, finely chopped
- 1 tsp sea salt
Method:
Place all the ingredients in a blender and process until smooth.
- This creamy Thai salad dressing stores in the fridge for 1-2 days.
Decoding Olive Oil Labels: Extra Virgin, Cold-Pressed, Light – What Does It All Mean?
Confused by olive oil labels? Discover why extra virgin olive oil reigns supreme and how terms like cold-pressed and organic affect quality and flavour.
Getting to the Oil
The process that is taken to getting to the oil in the olive is very time sensitive. We’ll go through it here step by step.
What Is Extra Virgin Olive Oil?
From ancient trees to cold pressed gold — how many olives go into a bottle, why cold pressing matters, and what the health science actually says about EVOO.
Butter to Olive Oil Conversion Chart
Make a heart-healthy substitution for your family. Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes
Types of Olive Oil Explained
Confused about the different types of olive oil? Learn the difference between extra virgin, olive oil blends, and other high-heat oils like avocado or peanut oil. Find your perfect match with Wilson’s.
Qualifying Your Oil
Qualifying Your Olive Oil We’ve spoken already about not treating Olive Oil like Wine in terms of “saving it for that special day”. Olive Oil