Mustard has been part of South African food for generations — in pickled fish, in boerewors spice, in the warmth running through a Durban curry. Wilson’s Foods Mustard Infused Oil puts that flavour into a bottle and makes it available in every pour.
Part of our rainbow range of infused oils, this oil is built on our canola-olive oil blend base and infused with real mustard — visible as mustard seeds suspended in the oil through the glass. The flavour is warm rather than sharp. Round and complex rather than aggressive. Think whole grain mustard rather than hot English — the kind of mustard that makes food interesting rather than uncomfortable.
It handles heat well, which means it works as a cooking oil and a finishing oil. Start a pan sauce with it. Roast root vegetables in it — butternut, sweet potato, carrots — and watch the mustard caramelise into the edges. Make a dressing with two parts oil to one part Wilson’s Foods Balsamic Vinegar, a spoon of honey and some seasoning, shake it in a jar and use it on everything all week. Use it as a marinade base for chicken or pork — an hour in the oil with lemon and herbs and the flavour goes into the meat rather than sitting on the surface.
The best pantry staples are the ones you reach for without thinking. We made this oil to be one of those.
Available in: 250ml
Halaal and Kosher certified.
Recommended storage: Store in a cool, dark place. Shelf life: 2 years.
Read more: Mustard Infused Oil — The South African Flavour You Already Know →
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