Wilson’s Foods Chilli & Garlic Infused Oil is part of our rainbow range — a collection of infused oils years in the making, built around a simple idea. The ingredient should be visible in the bottle, the flavour should be real, and a good oil should create an experience before it ever reaches the plate.
Open this bottle and you’ll see exactly what’s inside. Real garlic pieces and chilli flakes suspended in our canola-olive oil blend base — the same base that gives this oil its heat tolerance and versatility. Use it in a hot pan to start a shakshuka or sear prawns. Use it to roast potatoes until the garlic caramelises into every edge. Drizzle it over pizza straight from the oven. Tear bread into it. Use it as a marinade base for chicken or lamb that comes off the braai tasting seasoned from the inside out.
The garlic is rounded and slow — the kind you’d get from a clove that’s been sitting in warm oil rather than raw garlic straight off the press. The chilli builds gradually and stays at a comfortable warmth rather than spiking. Together they give you something that belongs in almost every savoury dish you’ll cook this week.
This is the oil that earns a permanent spot on the counter. Once it’s there, you’ll wonder what you were cooking with before.
Available in: 250ml
Halaal and Kosher certified.
Recommended storage: Store in a cool, dark place. Shelf life: 2 years.
Read more: Garlic & Chilli Infused Oil — The Oil That Goes with Everything →
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