This delicious Thai-inspired chicken curry is bursting with flavour, thanks to the combination of Wilson’s Coconut Flavoured Oil and fresh ingredients like green chilli, lemon leaves, and spring onions.
Perfect for a weeknight dinner or to impress guests, this curry is best served with jasmine rice and optionally garnished with coriander.
Ingredients
- 10ml Wilsons Extra Virgin Olive Oil
- 1 green chilli, deseeded and finely chopped
- 2 cloves garlic, finely chopped
- 30ml Thai Green curry paste
- 1 boned chicken breast cut into 4 pieces
- 4 chicken thighs, approximately 750g, cut into edible sizes
- 6 spring onions, sliced
- 150g green beans, trimmed
- 15ml fish sauce
- Juice of half a lemon
- 6 small lemon tree leaves
- 250g full cream yoghurt
- 30ml Wilson’s Coconut Flavoured Oil
- 200ml Chicken Stock
- Jasmine Rice, to serve
- Optional: Fresh Coriander to garnish
Preparation
Heat the oil: In a large pan, heat 10 ml Wilson’s Extra Virgin Olive Oil over medium heat. Add the Thai green curry paste, garlic, and chopped chilli. Fry for 1 minute until fragrant.
Add the chicken: Stir in the sliced spring onions and chicken pieces. Stir-fry with the paste for about 5 minutes, until the chicken begins to turn white.
Mix yoghurt and coconut oil: In a small bowl, mix the full cream yoghurt with 30 ml of Wilson’s Coconut Flavoured Oil.
Simmer the curry: Pour the yoghurt mixture into the pan along with 200 ml of chicken stock. Stir well, cover, and simmer on low heat for 15 minutes.
Cook the vegetables: Uncover and add the green beans. Cook for another 8 minutes, uncovered, until the beans are tender.
Add the final touches: Stir in the fish sauce, lemon juice, and lemon leaves. Cover and allow the curry to rest for 15 minutes before serving.
Serve: Serve the curry over jasmine rice. If desired, garnish with fresh coriander.
Enjoy!This fragrant and flavourful Thai green chicken curry is sure to become a family favourite. The addition of Wilson’s Coconut Flavoured Oil brings a creamy, rich texture that complements the spices beautifully.
Passover Recipe Ideas with Olive Oil – Tips & Inspiration for a Meaningful Seder Table
Olive oil is more than just a pantry staple—it’s a meaningful addition to your Passover table. From traditional charoset to modern matzo dips, explore creative ways to use olive oil in your Passover recipes this year.
Flavoured Oils: The new Culinary Trend
Flavoured Oils: The New Culinary Trend Flavoured oils have quickly become a favorite among home cooks and professional chefs alike. These infused oils bring bold,
Getting to the Oil
The process that is taken to getting to the oil in the olive is very time sensitive. We’ll go through it here step by step.
Grades of Olive Oil
There are 4 Main Grades of Olive Oil, these are: Extra Virgin Olive Oil (EV or EVOO), Virgin Olive Oil, Refined Olive Oils and Olive
A taste of Tomorrow. 2024 Trend forecast
As we’re looking to 2024, it’s clear that South Africa’s food industry is riding a wave of exciting changes. One trend that’s really cooking up
Qualifying Your Oil
Qualifying Your Olive Oil We’ve spoken already about not treating Olive Oil like Wine in terms of “saving it for that special day”. Olive Oil