Pea and Mint Soup
Ingredients: 100g Creme Fraiche 500g Frozen Peas defrosted 2 cloves Garlic 2 Onions chopped 2 teaspoons Pepper 600g Potatoes mashed 2 teaspoons Salt 2 teaspoons Fresh Mint 2 tablespoons Wilson’s Extra Virgin Olive Oil 2L Vegetable Stock warmed Wilson’s Flavoured Garlic Oil Method In a large saucepan, over medium heat, drizzle the Wilson’s Extra Virgin […]