Cake Ingredients 2 cups flour 2 cups sugar Pinch of salt 5ml bicarbonate of soda 125g butter or margarine 1 cup water ½ cup Wilson’s Extra Virgin Olive Oil ½ cup cocoa powder 2 extra large eggs ½ cup buttermilk Icing Ingredients 75g butter 30ml cocoa powder, sifted 45ml buttermilk 5ml vanilla essence 1 ½ …
Ingredients: 2 skinless chicken breast (skins off) 6 mushrooms (White medium) 4 garlic cloves 2 spring onions (or green onions) 150 grams sugar snap peas 1/2 cup bean (shoots) 1 carrot 1/2 red pepper 1/2 yellow pepper 1 red chili 1 tablespoon ginger (freshly grated) 1 handful corriander (fresh) 1 fresh lime 1/2 red onion …
Ingredients: 1 tablespoon coconut oil1 cup strawberries (or a mix of strawberries and raspberries or blueberries)1 cup unsweetened almond milk, vanilla flavored5 ice cubes1 scoop of your favorite protein powder (Optional) Method: Blend and serve.
Ingredients: 1/2 cup melted coconut oil 1/4 cup honey or maple syrup 1/2 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract Pinch of salt Unsweetened shredded coconut, for garnish Method: Combine ingredients and pour into a baking pan lined with baking paper. Refridgerate for at least 2 hours.
Ingredients: 3/4 cup liquid form of Wilson’s Coconut Oil2 teaspoons vanilla extract2 eggs3/4 cup white sugar3/4 cup packed brown sugar2 and 1/2 cups flour3/4 teaspoon kosher salt1 teaspoon baking soda1 heaping cup chocolate chips Method: Heat oven to 190 degrees celsius. In a large mixing bowl, combine liquid Wilson’s Coconut Oil, vanilla, eggs, sugar, and …
Ingredients: 100g Creme Fraiche 500g Frozen Peas defrosted 2 cloves Garlic 2 Onions chopped 2 teaspoons Pepper 600g Potatoes mashed 2 teaspoons Salt 2 teaspoons Fresh Mint 2 tablespoons Wilson’s Foods Extra Virgin Olive Oil 2L Vegetable Stock warmed Flavoured Garlic Oil Method In a large saucepan, over medium heat, drizzle the oil and add …
Ingredients: 1 onion 2 tablespoons olive oil 10 cups mushrooms (roughly chopped) 4 cups vegetable broth 170 grams cream Salt and pepper to taste Method: Dice then fry the onion in a pot on a low heat until it starts to turn clear, roughly 3-5 minutes.In the meantime wash and pat dry the mushrooms. Chop …
Ingredients: For the Chicken Marinade 1 teaspoons Black Pepper 5 Chicken Breasts chopped 4 teaspoons Curry Powder 4 cloves Garlic crushed 1 teaspoon Salt 2 tablespoon Wilson’s Foods Extra Virgin Olive Oil For the Sauce 2 teaspoons Black Pepper 2 teaspoon Cinnamon 500ml Coconut Cream 4 tablespoons Wilson’s Foods Coconut Oil 4 teaspoons Curry Powder …
Ingredients: For the cake 5 eggs 1/2 cup coconut sugar or granulated sugar 1 cup (120g) gluten free plain flour 1/3 cup (40g) cornstarch 1/2 tsp baking powder 2 tbsp melted coconut oil Pinch of salt For the coating 2 cups (250g) icing sugar/confectioner’s sugar 1/2 cup (40g) cocoa powder 1/4 cup to 1/2 cup …