Recipes

Ingredients: 1/2 cup melted Wilson’s Coconut Oil 1/4 cup honey or maple syrup 1/2 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract Pinch of salt Unsweetened shredded coconut, for garnish Method: Combine ingredients and pour into a baking pan lined with baking paper. Refridgerate for at least 2 hours.