Ingredients
- 1/2 cup Wilson’s Balsamic Vinegar
- 1/2 cup Honey
- 1 tablespoon Minced Fresh Basil
- 1-1/2 teaspoons Onion Powder
- 1-1/2 teaspoons Snipped Fresh Dill
- 1-1/2 teaspoons Minced Fresh Oregano
- 1-1/2 teaspoons Minced Fresh Thyme
- 1 Garlic Clove, peeled
- 1/2 teaspoon White Pepper
- 1/2 teaspoon prepared Mustard
- 1-1/2 cups Wilson’s Extra Virgin Olive Oil
Method
In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the Wilson’s Extra Virgin Olive Oil in a steady stream. Cover and refrigerate until serving.
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