Balsamic Herb Vinaigrette

Ingredients        

• 1/2 cup Wilson’s Balsamic Vinegar
• 1/2 cup Honey
• 1 tablespoon Minced Fresh Basil
• 1-1/2 teaspoons Onion Powder
• 1-1/2 teaspoons Snipped Fresh Dill
• 1-1/2 teaspoons Minced Fresh Oregano
• 1-1/2 teaspoons Minced Fresh Thyme
• 1 Garlic Clove, peeled
• 1/2 teaspoon White Pepper
• 1/2 teaspoon prepared Mustard
• 1-1/2 cups Wilson’s Extra Virgin Olive Oil

Method

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the Wilson’s Extra Virgin Olive Oil in a steady stream. Cover and refrigerate until serving.