Ingredients
- 1/2 cup Wilson’s Balsamic Vinegar
- 1/2 cup Honey
- 1 tablespoon Minced Fresh Basil
- 1-1/2 teaspoons Onion Powder
- 1-1/2 teaspoons Snipped Fresh Dill
- 1-1/2 teaspoons Minced Fresh Oregano
- 1-1/2 teaspoons Minced Fresh Thyme
- 1 Garlic Clove, peeled
- 1/2 teaspoon White Pepper
- 1/2 teaspoon prepared Mustard
- 1-1/2 cups Wilson’s Extra Virgin Olive Oil
Method
In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the Wilson’s Extra Virgin Olive Oil in a steady stream. Cover and refrigerate until serving.
Types of Olive Oil Explained
Confused about the different types of olive oil? Learn the difference between extra virgin, olive oil blends, and other high-heat oils like avocado or peanut oil. Find your perfect match with Wilson’s.
Passover Recipe Ideas with Olive Oil – Tips & Inspiration for a Meaningful Seder Table
Olive oil is more than just a pantry staple—it’s a meaningful addition to your Passover table. From traditional charoset to modern matzo dips, explore creative ways to use olive oil in your Passover recipes this year.
Braai Tip: Marinades That Impress with Extra Virgin Olive Oil
A great braai starts with the perfect marinade! Learn how to use extra virgin olive oil for bold, juicy flavours, plus get easy marinade recipes for chicken, beef, and veggies.
Decoding Olive Oil Labels: Extra Virgin, Cold-Pressed, Light – What Does It All Mean?
Confused by olive oil labels? Discover why extra virgin olive oil reigns supreme and how terms like cold-pressed and organic affect quality and flavour.
Flavoured Oils: The new Culinary Trend
Flavoured Oils: The New Culinary Trend Flavoured oils have quickly become a favorite among home cooks and professional chefs alike. These infused oils bring bold,
Health Benefits of Coconut and Olive Oils in Modern Diets
The Health Benefits of Coconut and Olive Oils in Modern Diets In the world of health-conscious eating, few oils have garnered as much attention and