Balsamic Herb Vinaigrette

Balsamic Dressing


  • 1/2 cup Wilson’s Balsamic Vinegar
  • 1/2 cup Honey
  • 1 tablespoon Minced Fresh Basil
  • 1-1/2 teaspoons Onion Powder
  • 1-1/2 teaspoons Snipped Fresh Dill
  • 1-1/2 teaspoons Minced Fresh Oregano
  • 1-1/2 teaspoons Minced Fresh Thyme
  • 1 Garlic Clove, peeled
  • 1/2 teaspoon White Pepper
  • 1/2 teaspoon prepared Mustard
  • 1-1/2 cups Wilson’s Extra Virgin Olive Oil


In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the Wilson’s Extra Virgin Olive Oil in a steady stream. Cover and refrigerate until serving.

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