Ingredients
- 1/2 cup Wilson’s Balsamic Vinegar
- 1/2 cup Honey
- 1 tablespoon Minced Fresh Basil
- 1-1/2 teaspoons Onion Powder
- 1-1/2 teaspoons Snipped Fresh Dill
- 1-1/2 teaspoons Minced Fresh Oregano
- 1-1/2 teaspoons Minced Fresh Thyme
- 1 Garlic Clove, peeled
- 1/2 teaspoon White Pepper
- 1/2 teaspoon prepared Mustard
- 1-1/2 cups Wilson’s Extra Virgin Olive Oil
Method
In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the Wilson’s Extra Virgin Olive Oil in a steady stream. Cover and refrigerate until serving.
Flavoured Oils: The new Culinary Trend
Flavoured Oils: The New Culinary Trend Flavoured oils have quickly become a favorite among home cooks and professional chefs alike. These infused oils bring bold,
Health Benefits of Coconut and Olive Oils in Modern Diets
The Health Benefits of Coconut and Olive Oils in Modern Diets In the world of health-conscious eating, few oils have garnered as much attention and
Olive Oil Tied to Lower Risk of Dementia
Olive oil, a staple of the Mediterranean diet, continues to earn its reputation as one of the healthiest oils available. Not only is it rich
A taste of Tomorrow. 2024 Trend forecast
As we’re looking to 2024, it’s clear that South Africa’s food industry is riding a wave of exciting changes. One trend that’s really cooking up
Butter to Olive Oil Conversion Chart
Make a heart-healthy substitution for your family. Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes