Lemon Olive Oil Cake

Ingredients 1cup/240 milliliters Wilson’s Foods extra-virgin olive oil, plus more for the pan 2cups/255 grams all-purpose flour, plus more for the pan 1teaspoon kosher salt 1teaspoon baking powder ¼ teaspoon baking soda 1½ cups/300 grams granulated sugar, plus about 2 tablespoons for sprinkling 3 large eggs, at room temperature 1 tablespoon freshly grated lemon zest plus 2 tablespoons Wilson’s […]

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