Biltong & Feta Cheese Muffins
Ingredients 120g wholewheat flour 120g plain flour 200g biltong, finely chopped 50g Feta cheese, crumbled 30ml baking powder 1/4 tsp coriander seeds, ground finely 3 medium eggs 200ml milk 100ml Wilson’s Extra Virgin Olive Oil pinch of salt 15ml lemon juice Preparation Pre-heat the oven to 220C. Combine all the dry ingredients in a mixing […]
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