We pride ourselves in ensuring our oils are true to their nature and are not exposed to any harmful elements. Our Oils can be categorized into 3 different sections: Pure Oils, Flavoured Oils and Blends.
Our Pure Oils consist of:
- Avocado Oil (sold in a 250ml, 1L and 5L)
- Coconut Oil (sold in a 375ml, 500ml, 1L and 5L)
- Extra Virgin Olive Oil (sold in a 250ml, 500ml, 750ml, 1L, 2L and 5L)
- Grapeseed Oil (sold in a 250ml, 1L and 5L)
- Peanut Oil (sold in a 250ml, 1L and 5L)
- Pomace Oil (sold in a 1L, 2L and 5L)
- Sesame Seed Oil (sold in a 250ml, 1L and 5L)
Flavoured Oils:
- Flavoured Basil Oil (sold in a 250ml and 1L)
- Flavoured Butter Oil (sold in a 250ml, 500ml and 1L)
- Flavoured Garlic Oil (sold in a 250ml and 1L)
- Flavoured Peri-Peri Oil (sold in a 250ml and 1L)
- Flavoured Rosemary Oil (sold in a 250ml and 1l)
- Flavoured Truffle Oil (sold in a 250ml and 1L)
Blended Oils:
- CanOlive Oil (sold in a 500ml)
- Sky Blend 10% (sold in 1L and 5L)
- Sky Blend 15% (sold in 1L and 5L)
We also sell Balsamic Vinegar (sold in 250ml, 500ml, 1L and 5L) as well as Lime Juice (sold in 250ml).
Both of these are great flavour enhancers.
To view these products, click on the links on each product name.

Spaghetti with Garlic and Extra Virgin Olive Oil
Ingredients Method: Bring a pot of salted water to the boil and add spaghetti. While the spaghetti is cooking make the sauce: Peel and finely

Truffle Mushroom Risotto with Nutty Spinach Salad
Ingredients For the Risotto 1 onion 2 sticks of celery 1 tbsp Wilson’s Truffle Flavoured Oil 1 bunch of fresh thyme (30g) 20g dried porcini

Sweet Potato Muffins
These golden sweet potato muffins are everything you want in a bake—naturally sweet, warmly spiced, and impossibly cosy. Ideal for chilly mornings or healthy snacking, they’re the kind of muffin that feels like a hug in every bite.

Olive Oil Waffles with Dark Chocolate Sauce
Skip the butter and try these light, crispy Olive Oil Waffles with dark chocolate sauce. A decadent yet wholesome twist on a classic favourite.

Italian-Style Beef Wellington – A Festive Classic
A warm, spiced gingerbread made with Extra Virgin Olive Oil for a softer texture and richer flavour. Perfect for cookies, decorating or festive gifting.

Wild Fig Flatbread with Goats Cheese
Ingredients 4 Medium sized Lemon Thyme Flatbreads (minus the lemon), not baked yet (see recipe here) 3 Large Red Onions 4 Tablespoons of Wilson’s Balsamic

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Looking for a stockist of your products, particularly lime juice for a Mexican restaurant. Thank you, Tortuga Loca