We pride ourselves in ensuring our oils are true to their nature and are not exposed to any harmful elements. Our Oils can be categorized into 3 different sections: Pure Oils, Flavoured Oils and Blends.
Our Pure Oils consist of:
- Avocado Oil (sold in a 250ml, 1L and 5L)
- Coconut Oil (sold in a 375ml, 500ml, 1L and 5L)
- Extra Virgin Olive Oil (sold in a 250ml, 500ml, 750ml, 1L, 2L and 5L)
- Grapeseed Oil (sold in a 250ml, 1L and 5L)
- Peanut Oil (sold in a 250ml, 1L and 5L)
- Pomace Oil (sold in a 1L, 2L and 5L)
- Sesame Seed Oil (sold in a 250ml, 1L and 5L)
Flavoured Oils:
- Flavoured Basil Oil (sold in a 250ml and 1L)
- Flavoured Butter Oil (sold in a 250ml, 500ml and 1L)
- Flavoured Garlic Oil (sold in a 250ml and 1L)
- Flavoured Peri-Peri Oil (sold in a 250ml and 1L)
- Flavoured Rosemary Oil (sold in a 250ml and 1l)
- Flavoured Truffle Oil (sold in a 250ml and 1L)
Blended Oils:
- CanOlive Oil (sold in a 500ml)
- Sky Blend 10% (sold in 1L and 5L)
- Sky Blend 15% (sold in 1L and 5L)
We also sell Balsamic Vinegar (sold in 250ml, 500ml, 1L and 5L) as well as Lime Juice (sold in 250ml).
Both of these are great flavour enhancers.
To view these products, click on the links on each product name.
Slow Roast Rack of Lamb
Rack of lamb is one of those cuts that rewards slow cooking and bold spicing. This recipe roasts it in the oven until the fat renders down and crisps up, then serves it over a tomato fondue that’s somewhere between a sauce and a jam.
Christmas Fruitcake
Key ingredients in a fruit cake Candied fruits: Fruits like cherries, orange peel, pineapple and citron and are often candied by preserving them in sugar
Salted Caramel Cookies
Ingredients: 150g Wilson’s Butter Flavoured Oil 160g soft light brown sugar 1 egg 1½ teaspoons vanilla extract 260g plain flour, sifted 1½ teaspoons baking powder
Lamb Neck Potjie
There are faster ways to cook lamb. But none of them end with a potjie this good. Slow-braised over coals with Wilson’s Rosemary Oil, this lamb neck potjie is the one worth making this weekend.
Banana Bread
Ingredients : 1/2 cup plus 1 tbsp Wilson’s Peanut Oil 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour
4 Brilliant Jacket Potato Fillings
Elevate your jacket potato with four delicious fillings — from tuna mayo twist to caramelised red onion & bacon — each made even better with Wilson’s Extra Virgin Olive Oil.
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Looking for a stockist of your products, particularly lime juice for a Mexican restaurant. Thank you, Tortuga Loca