We pride ourselves in ensuring our oils are true to their nature and are not exposed to any harmful elements. Our Oils can be categorized into 3 different sections: Pure Oils, Flavoured Oils and Blends.
Our Pure Oils consist of:
- Avocado Oil (sold in a 250ml, 1L and 5L)
- Coconut Oil (sold in a 375ml, 500ml, 1L and 5L)
- Extra Virgin Olive Oil (sold in a 250ml, 500ml, 750ml, 1L, 2L and 5L)
- Grapeseed Oil (sold in a 250ml, 1L and 5L)
- Peanut Oil (sold in a 250ml, 1L and 5L)
- Pomace Oil (sold in a 1L, 2L and 5L)
- Sesame Seed Oil (sold in a 250ml, 1L and 5L)
Flavoured Oils:
- Flavoured Basil Oil (sold in a 250ml and 1L)
- Flavoured Butter Oil (sold in a 250ml, 500ml and 1L)
- Flavoured Garlic Oil (sold in a 250ml and 1L)
- Flavoured Peri-Peri Oil (sold in a 250ml and 1L)
- Flavoured Rosemary Oil (sold in a 250ml and 1l)
- Flavoured Truffle Oil (sold in a 250ml and 1L)
Blended Oils:
- CanOlive Oil (sold in a 500ml)
- Sky Blend 10% (sold in 1L and 5L)
- Sky Blend 15% (sold in 1L and 5L)
We also sell Balsamic Vinegar (sold in 250ml, 500ml, 1L and 5L) as well as Lime Juice (sold in 250ml).
Both of these are great flavour enhancers.
To view these products, click on the links on each product name.
Butternut Soup with Garlic Oil & Parmesan Croutons
This comforting butternut squash soup is the perfect autumn meal — rich, smooth, and easy to make. Served with golden parmesan croutons and a drizzle of Wilson’s Garlic or Rosemary Flavoured Oil, it’s pure wholesome flavour in every bite.
Spinach Pesto
Ingredients 2 cups baby spinach leaves 1/4 cup fresh basil leaves 1/4 cup fresh parsley 1/2 cup chopped walnuts or pine nuts 1/2 cup parmesan
Salted Caramel Cookies
Ingredients: 150g Wilson’s Butter Flavoured Oil 160g soft light brown sugar 1 egg 1½ teaspoons vanilla extract 260g plain flour, sifted 1½ teaspoons baking powder
Loadshedding Friendly Chicken & Spinach wrap
Loadshedding got you down? Don’t let the power outages ruin your dinner plans! This easy chicken and spinach wrap is a true taste of South
Malaysian Style Whole Fish with Ginger Lime
Whole sea bass rubbed with a lemongrass, ginger and peanut paste, wrapped in banana leaf and roasted. Served with coconut rice, chilli pickle and a rainbow salad.
Summer Solstice Salad
Summer Solstice Salad Ingredients 1 cup wholewheat pasta Wilson’s Extra Virgin Olive Oil 1 cup corn kernels 1 head romaine trimmed and thinly sliced ½ bulb of fennel thinly sliced ½ Lts tomatoes halved
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Looking for a stockist of your products, particularly lime juice for a Mexican restaurant. Thank you, Tortuga Loca