We pride ourselves in ensuring our oils are true to their nature and are not exposed to any harmful elements. Our Oils can be categorized into 3 different sections: Pure Oils, Flavoured Oils and Blends.
Our Pure Oils consist of:
- Avocado Oil (sold in a 250ml, 1L and 5L)
- Coconut Oil (sold in a 375ml, 500ml, 1L and 5L)
- Extra Virgin Olive Oil (sold in a 250ml, 500ml, 750ml, 1L, 2L and 5L)
- Grapeseed Oil (sold in a 250ml, 1L and 5L)
- Peanut Oil (sold in a 250ml, 1L and 5L)
- Pomace Oil (sold in a 1L, 2L and 5L)
- Sesame Seed Oil (sold in a 250ml, 1L and 5L)
Flavoured Oils:
- Flavoured Basil Oil (sold in a 250ml and 1L)
- Flavoured Butter Oil (sold in a 250ml, 500ml and 1L)
- Flavoured Garlic Oil (sold in a 250ml and 1L)
- Flavoured Peri-Peri Oil (sold in a 250ml and 1L)
- Flavoured Rosemary Oil (sold in a 250ml and 1l)
- Flavoured Truffle Oil (sold in a 250ml and 1L)
Blended Oils:
- CanOlive Oil (sold in a 500ml)
- Sky Blend 10% (sold in 1L and 5L)
- Sky Blend 15% (sold in 1L and 5L)
We also sell Balsamic Vinegar (sold in 250ml, 500ml, 1L and 5L) as well as Lime Juice (sold in 250ml).
Both of these are great flavour enhancers.
To view these products, click on the links on each product name.
Chicken, Sausage & Mushroom Stew
A creamy chicken and sausage stew with mushrooms, mustard and Wilson’s Garlic Flavoured Oil. A genuine one-pan dinner ready in under an hour.
Honey-Glazed Halloumi and Fig Salad
Ingredients 10 Fresh Figs, Halved 60g Honey 2 Teaspoon Ras El Hanout Spice Mix 100ml Wilson’s Extra Virgin Olive Oil 2 x 250g Blocks Halloumi,
Roasted Olive Dip
Roasted Olive Dip Ingredients: Roasted Olives ¼ cup of pitted whole black olives ¼ cup of pitted whole green olives ¼ cup Wilson’s
Strawberry, Banana Sorbet
Strawberry & Banana Sorbet Ingredients 2 cups fresh strawberries, cut into fourths 2 ripe bananas 1 tablespoon Wilson’s Coconut Oil, melted ½ cup cold
Peri Mayo
Ingredients 20 dried peri-peri chillies reduce to 10 for a mild sauce 2 red onions peeled and thickly sliced 4 cloves of garlic peeled 2
Sticky Ribs
Sticky Ribs Ingredients Ribs: 2 kg back ribs 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons Wilson’s Extra
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Looking for a stockist of your products, particularly lime juice for a Mexican restaurant. Thank you, Tortuga Loca