South Africa has always known how to handle heat. And over the last few years, jalapeño has found its way into South African kitchens through the street food scene, taco nights, and the kind of cooking that becomes part of your weekly routine before you’ve really noticed. Wilson’s Foods Jalapeño Infused Oil puts that flavour into an oil that works as hard as you do.
Part of our rainbow range of infused oils, this oil is built on our canola-olive oil blend base — chosen for its clean character and its ability to handle high heat without fuss. Into that base goes the jalapeño infusion, which gives the oil something plain chilli oil never achieves — warmth with freshness alongside it. The heat builds gradually rather than hitting immediately, and the grassy, slightly sweet character of a good jalapeño stays intact rather than cooking off into generic heat.
Look at the bottle and you’ll see the jalapeño flakes right there, suspended in the golden oil. What you see is what you taste.
Use it to cook tacos, quesadillas, scrambled eggs, braai chicken wings. Drizzle it over pizza, nachos, flatbreads with feta and coriander. Brush it over sourdough with crushed garlic and toast until golden — that’s the recipe that told us we’d finally got it right. Use it anywhere you want heat that makes food more interesting rather than less edible.
It earns a spot on the counter. Not the back of the cupboard — the counter.
Available in: 250ml
Halaal and Kosher certified.
Recommended storage: Store in a cool, dark place. Shelf life: 2 years.
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