At Wilson’s Foods, we’re incredibly blessed to work with remarkable women who come from all walks of life and face various challenges with unwavering strength and resilience. Each of our female employees has fought their own battles, both physically and mentally, yet you would never know it from their positive demeanours.
Our company ethos, instilled by our leaders, is to love and respect everyone equally, recognizing that we never truly know what others are going through. Being part of a company that values and celebrates each employee is a rare and wonderful experience.
This Women’s Month, we are thrilled to spotlight our newest Director, Marcelle Curtis. With over 26 years in Marketing and 17 years in Sales, Marcelle’s wealth of knowledge and experience is truly inspiring. We often joke that whenever Marcelle visits customers, we are in for a busy time because she always returns with a slew of new orders.
We asked our staff to describe Marcelle, and the responses were overwhelmingly positive: “Ambitious,” “Compassionate,” “Kind-hearted,” and “Inspirational.” Marcelle is known for her drive, her ability to turn every challenge into an opportunity, and her unwavering support for her team. She is a dreamer who sets big goals and makes them happen, never letting the words “can’t” or “impossible” stand in her way.
Since stepping into her Director role on 1st March 2020, Marcelle has been instrumental in transforming our company, even amidst the challenges posed by COVID-19. Her relentless pursuit of excellence and her ability to turn dreams into reality have been a guiding light for all of us.
Marcelle, we are incredibly proud to have you as our #bosslady. Thank you for inspiring us daily and for showing us that we too can dream big and achieve those dreams. Your leadership and dedication make us proud every day.
Happy Women’s Month to all the incredible women at Wilson’s Foods and beyond! Let’s continue to celebrate and support each other in all our endeavours.
Beef Shin Potjie with Fluffy Dumpling
This slow-cooked Beef Shin Potjie with fluffy dumplings is a South African classic. Rich, tender, and finished with Wilson’s Rosemary Flavoured Oil for bold herb flavour.
Biltong and Caprese Salad with Olive Oil Balsamic Dressing
A proudly South African take on a classic Italian salad — this Biltong and Caprese Salad with Olive Oil Balsamic Dressing is simple, fresh, and full of flavour.
Peri Peri Steak Marinade
Fire up the braai! This bold Peri-Peri marinade brings serious flavour with garlic, lime, and Wilson’s Peri-Peri Oil. Perfect for steak and packed with South African heat.
Sweet and Sour Peanut Stir-Fry
Peanut Day calls for something bold, bright, and crunchy—like this Sweet and Sour Peanut Stir-Fry featuring Wilson’s Peanut Oil. High heat, full flavour, and pure peanut-powered deliciousness.
Garlic and Mozzarella Pizza
This garlic and mozzarella pizza is simple, cheesy, and full of flavour. No red sauce, just crispy dough, bold garlic, and bubbly cheese.
Vegetarian Taco Skillet
This Vegetarian Taco Skillet is a flavour-packed one-pan meal loaded with beans, veggies, and spice. Perfect for quick weeknights and meatless dinners.