Ingredients
The Patty:
- 4 skinless chicken breasts
- 350ml buttermilk
- 100g plain flour
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- Wilson’s Canola Oil for frying
To Serve:
- Peri Mayonnaise
- 4 Burger Buns halved and toasted
- Coleslaw
- Smoked streaky bacon 8 rashers, cooked until crisp (optional)
- Sliced gherkins
- Chopped spring onion
Method
Lay each chicken breast between 2 pieces of clingfilm and bash with a rolling pin until 2cm thick.
Add to a bowl with the buttermilk, cover and chill for at least 2 hours but preferably overnight.
Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate.
Remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess.
Fill a large pan no more than a third full with Wilson’s Canola Oil and heat to 175C.
Cook the chicken, in batches, for 4-5 minutes turning halfway, until deep golden brown.
Drain on kitchen paper and keep warm while you fry the rest.
On your bottom roll, layer with gherkins, then add your chicken breast, the bacon (optional), coleslaw, a big spoon or two of your Peri Mayo and sprinkle some spring onion on before adding the top of your burger bun. Enjoy!
Passover Recipe Ideas with Olive Oil – Tips & Inspiration for a Meaningful Seder Table
Olive oil is more than just a pantry staple—it’s a meaningful addition to your Passover table. From traditional charoset to modern matzo dips, explore creative ways to use olive oil in your Passover recipes this year.
Cooking with Peanut Oil: The Secret to Crispy, Flavourful Dishes
Discover why Peanut Oil is a game-changer in the kitchen! With a high smoke point, crispy texture, and light nutty flavour, it’s perfect for deep-frying, wok cooking, and braaiing. Learn how to cook with it like a pro.
Lime Juice Magic: 5 Easy Ways to Add Zesty Flavour to Your Meals
Add a zesty twist to your meals with Lime Juice! Try these 5 easy ways to brighten up dressings, marinades, soups, and drinks with Wilson’s Lime Juice.
Braai Tip: Marinades That Impress with Extra Virgin Olive Oil
A great braai starts with the perfect marinade! Learn how to use extra virgin olive oil for bold, juicy flavours, plus get easy marinade recipes for chicken, beef, and veggies.
Balsamic-Infused Strawberries – A Sweet Surprise 🍓
Turn simple strawberries into a gourmet treat with balsamic! This easy recipe blends sweet and tangy flavours, perfect for desserts, salads, or breakfasts. Try it with Wilson’s Balsamic Vinegar.
Decoding Olive Oil Labels: Extra Virgin, Cold-Pressed, Light – What Does It All Mean?
Confused by olive oil labels? Discover why extra virgin olive oil reigns supreme and how terms like cold-pressed and organic affect quality and flavour.