Ingredients
The Patty:
- 4 skinless chicken breasts
- 350ml buttermilk
- 100g plain flour
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- Wilson’s Canola Oil for frying
To Serve:
- Peri Mayonnaise
- 4 Burger Buns halved and toasted
- Coleslaw
- Smoked streaky bacon 8 rashers, cooked until crisp (optional)
- Sliced gherkins
- Chopped spring onion
Method
Lay each chicken breast between 2 pieces of clingfilm and bash with a rolling pin until 2cm thick.
Add to a bowl with the buttermilk, cover and chill for at least 2 hours but preferably overnight.
Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate.
Remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess.
Fill a large pan no more than a third full with Wilson’s Canola Oil and heat to 175C.
Cook the chicken, in batches, for 4-5 minutes turning halfway, until deep golden brown.
Drain on kitchen paper and keep warm while you fry the rest.
On your bottom roll, layer with gherkins, then add your chicken breast, the bacon (optional), coleslaw, a big spoon or two of your Peri Mayo and sprinkle some spring onion on before adding the top of your burger bun. Enjoy!
Butter to Olive Oil Conversion Chart
Make a heart-healthy substitution for your family. Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes
Lime Juice: The Unsung Hero of Our Kitchens and Bars
“Lime juice is the zesty hero elevating our dishes, drinks, and health. From boosting metabolism and adding a Vitamin C kick to transforming cocktails like mojitos and margaritas, discover why everyone’s loving the lime. Dive into the versatile world of lime juice: your kitchen’s secret weapon and bar’s MVP
Six Imaginative Ways to Employ Toasted Sesame Oil
Toasted sesame oil is a versatile ingredient used in Asian cuisines. It adds a distinct nutty flavor to salad dressings, elevates dishes as a finishing oil, and infuses flavors in marinades. The oil can also be incorporated into desserts, complementing sweet dishes like mooncakes and Western-style treats. Additionally, it can be used as a gourmet twist on popcorn and serves as an alternative to tahini in hummus.
The Benefits of Olive Oil: Why It’s a Must-Have in Your Kitchen
From heart health to skin care, olive oil offers a wide range of benefits. Find out why this oil should be a staple in your kitchen and how to incorporate it into your meals.
Avocado Oil, The New Kid on the Block
For many homes in South Africa, Avocado Oil is still “the new kid on the block”. Avocado Oil has a higher smoke point so it
Healthy Oils vs Unhealthy Oils
We don’t like to blanket-label oils as healthy or unhealthy. Nutrition can be complex and can sometimes depend on a variety of factors – from