Recipes

Ingredients: For the cake 5 eggs 1/2 cup coconut sugar or granulated sugar 1 cup (120g) gluten free plain flour 1/3 cup (40g) cornstarch 1/2 tsp baking powder 2 tbsp melted Wilson’s Coconut Oil Pinch of salt For the coating 2 cups (250g) icing sugar/confectioner’s sugar 1/2 cup (40g) cocoa powder 1/4 cup to 1/2 […]