Avocado Oil Salad Dressing
- 4 cloves garlic
- 1/4 cup Wilson’s Avocado Oil
- 3-4 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons ground turmeric
- 1/2 teaspoon Dijon mustard
Add the ingredients to a mason jar, seal the lid tightly and vigorously shake to blend well. You can also add the ingredients to a bowl and whisk to blend, or add the ingredients to a blender and give it a good pulse a few times to blend.
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Toasted sesame oil is a versatile ingredient used in Asian cuisines. It adds a distinct nutty flavor to salad dressings, elevates dishes as a finishing oil, and infuses flavors in marinades. The oil can also be incorporated into desserts, complementing sweet dishes like mooncakes and Western-style treats. Additionally, it can be used as a gourmet twist on popcorn and serves as an alternative to tahini in hummus.
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