Avocado Oil Salad Dressing
Ingredients
- 4 cloves garlic
- 1/4 cup Wilson’s Avocado Oil
- 3-4 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons ground turmeric
- 1/2 teaspoon Dijon mustard
Method
Add the ingredients to a mason jar, seal the lid tightly and vigorously shake to blend well. You can also add the ingredients to a bowl and whisk to blend, or add the ingredients to a blender and give it a good pulse a few times to blend.

How to Make a Pan Sauce From the Fond
A fast Neapolitan pasta of garlic, chilli and parsley, finished with Wilson’s Garlic Flavoured Oil. Ready in twenty minutes from fouLearn how to turn the browned bits left in a hot pan into a proper pan sauce, from building the fond to mounting it with cold butter and herb oil.r pantry staples.

Why Bread and Olive Oil Belong Together
Why bread and olive oil belong together, from dough to dipping dish, plus how to mark World Food Day and World Bread Day with Wilson’s Extra Virgin Olive Oil.

Which Wilson’s Oil for Which Heat
A practical guide to which oil for which heat across the Wilson’s range, from Extra Virgin Olive Oil to Coconut Oil, so nothing smokes or goes to waste.

How to Build the Perfect Heritage Day Braai
A Heritage Day Braai guide to marinating and basting across Wilson’s Peri-Peri, Garlic and Rosemary oils, timed to shop and cook before the 24th.

What’s in Season: A Spring Produce Guide for SA Kitchens
A Spring Produce Guide to what’s genuinely in season across South Africa this September, plus what home gardeners should be planting now for summer.

How to Make Proper Croissants
Learn the real French lamination technique behind flaky, buttery croissants, with clear steps for the dough, butter block, folds and proofing at home.
