Potato, pepper & broccoli frittata

Ingredients 600 g medium sized potatoes 1 bunch of spring onions 1 head of broccoli , (375g) 1 red pepper 1 teaspoon smoked paprika 8 large eggs 40 g Cheddar cheese 1 x 80 g bag of watercress, spinach & rocket extra virgin olive oil Instructions Preheat the oven to 200ºC. Drizzle 1 tablespoon of […]

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