Go Back
Vegan garlic bread sliced on foil made with Wilson's Foods Garlic Flavoured Oil and Peri-Peri Flavoured Oil

Vegan Garlic Bread

Forget the pre-made stuff. This vegan garlic bread is ready in 15 minutes, properly garlicky, and gets all its flavour from Wilson's Foods Garlic Flavoured Oil. Add a dash of Peri-Peri Oil if you want a little kick.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish, Starter
Cuisine: Italian, South African
Ingredients Method

Ingredients
  

  • 1 Large baguette halved lengthways
  • 60 ml Wilson's Foods Garlic Flavoured Oil
  • 30 ml Plant-based spread margarine
  • 2 cloves Fresh garlic crushed
  • 5 ml Garlic powder
  • 3 ml Onion powder
  • 5 ml Dried parsley
  • 3 ml Dried oregano
  • 3 ml Dried basil
  • Sea salt and freshly cracked black pepper
  • 10 ml Wilson's Foods Peri-Peri Flavoured Oil optional, for a kick

Method
 

  1. Preheat your oven to 200°C or heat your braai grid to medium-high.
  2. Mix the Wilson's Foods Garlic Flavoured Oil, plant-based spread, crushed garlic, garlic powder, onion powder, dried parsley, oregano and basil together in a small bowl until well combined. Season with salt and pepper. If you're going for the kick, add the Peri-Peri Flavoured Oil now and stir through.
  3. Spread the mixture generously over both cut halves of the baguette — don't be shy, you want it soaked right in.
  4. Wrap loosely in foil and bake for 8 minutes until the bread is warmed through and the spread has melted completely into it.
  5. Open the foil and return to the oven or braai for a further 2–3 minutes until the edges are golden and just starting to crisp. Serve immediately.