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Steak marinated in peri-peri sauce on a braai grill

Peri Peri Steak Marinade (Braai Edition)

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Ingredients Method

Ingredients
  

  • 3 tbsp Wilson’s Peri-Peri Flavoured Oil
  • 2 tbsp fresh lime juice or Wilson’s Lime Juice if using bottled
  • 3 –4 garlic cloves finely minced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1 tbsp brown sugar or honey optional, for balance
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. In a bowl or jar, whisk together all ingredients until well combined.
  2. Pat your steaks dry with paper towel. Place in a ziplock bag or shallow dish.
  3. Pour the marinade over the steaks and ensure they’re well coated. Seal and refrigerate for at least 2 hours, ideally overnight for full flavour penetration. Bring to room temp before braaiing.
  4. Braai steaks over hot coals or a medium-high grill for 3–5 minutes per side (depending on thickness and your doneness preference). Baste with extra marinade during cooking for added flavour.
  5. Let the steaks rest for 5–10 minutes before slicing or serving whole. Finish with a squeeze of lime if you like it zingy.